Nixe
Packaged product Fisk og skaldyr Nixe
Nixe contains 297 kcal per 100 g. A serving, 104 g (104 g) provides about 309 kcal.
Roughly 78 % of its calories come from fat, with 22 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 145 kcal per 100 g across 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 25,7 g | 33 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,1 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 0,7 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,1 gbelow the median for fisk og skaldyr (median 19 g)
- Fiber0,4 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars0,5 gabove the median for fisk og skaldyr (median 0 g)
- Fat25,7 gin the top quarter of fisk og skaldyr (median 6,1 g)
- Saturated fat4,5 gin the top quarter of fisk og skaldyr (median 1,3 g)
- Sodium680 mgin the top quarter of fisk og skaldyr (median 400 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nixe
- Barcode
- 20301620
- Quantity
- 160g
- Label serving
- 104 g
- Category
- Canned seafood
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tuna fillets, 32% extra virgin olive oil, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSalt
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|---|---|---|---|---|
| Herring Fillets In Oil Pirate POLSKI SMAK | 304 | 16,1 g | 0 g | 26,8 g |
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| La Fe Cream Of Coconut, 15 Oz LA FE | 310 | 1 g | 60 g | 8 g |
| Wild Caught Sprat Brisling Sardines Extra Virgin Olive Oil, Extra Virgin Olive Oil WEGMANS | 317 | 22 g | 0 g | 26,8 g |
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| Greek Style Marinated Anchovy Fillet In Sunflower Oil With Black Olives, Greek Style ERIDANOUS | 267 | 13,3 g | 6,7 g | 20 g |
| Rolled Anchovies NAPOLEON | 267 | 20 g | 0 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nixe?
100 g of Nixe has 297 kcal. Serving, 104 g (104 g): about 309 kcal.
Is Nixe high in protein?
Nixe contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 16,7 g in serving, 104 g (104 g). About 22 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 19 g).
How many carbs are in Nixe?
Nixe has 0,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nixe?
Nixe contains 25,7 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Nixe?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20301620. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.