Nic-Nac

Packaged product Sweets og Desserter Boni

Nic-Nac contains 433 kcal per 100 g. A serving, 100 g (100 g) provides about 433 kcal.

Roughly 73 % of its calories come from carbohydrates, with 19 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nic-Nac by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
8,5 gprotein
78 gcarbohydrates
9 gfat
433kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 9 g 12 %
Saturated fat L 0,7 g 4 %
Sodium L 372 mg 16 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 3 g 11 %
Total sugars L 22 g
Added sugars L 14,1 g 28 %
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 73 %Fat: 19 %433kcal / 100 g
  • Protein 8 %
  • Carbohydrates 73 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gabove the median for sweets og desserter (median 7,5 g)
  • Fiber3 gbelow the median for sweets og desserter (median 3,3 g)
  • Sugars22 gbelow the median for sweets og desserter (median 23 g)
  • Fat9 gin the lowest quarter of sweets og desserter (median 16 g)
  • Saturated fat0,7 gin the lowest quarter of sweets og desserter (median 4 g)
  • Sodium372 mgin the top quarter of sweets og desserter (median 240 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141217445
Quantity
500gr
Label serving
100 g
Category
Tørrede kiks og småkager
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Petits biscuits en forme de lettres et de chiffres. Farine de blé,sucre, huile de navette, sirop de sucre inverti, poudres a lever (E500, E450), sel, lactosérum en poudre partiellement dessalé (contient du lait), germes de blé, miel, arôme. Contient du gluten et du lait. Peut contenir des traces d'oeufs, de soja, de fruits à coque et de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøolieSaltHonning

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Saltín Noel Tradicional Nutresa 433 10 g 80 g 6,7 g
ORO Saiwa 433 8,9 g 74 g 14 g
oro saiwa saiwa 433 8,5 g 77 g 9,3 g
Oro classico Saiwa 433 8,5 g 77 g 9,3 g
Oro saiwa Saiwa 433 8,5 g 77 g 9,3 g
Crusty müsli épeautre Pural 433 13 g 55 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nic-Nac?

100 g of Nic-Nac has 433 kcal. Serving, 100 g (100 g): about 433 kcal.

How much protein is in Nic-Nac?

Nic-Nac contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,5 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,5 g).

How many carbs are in Nic-Nac?

Nic-Nac has 78 g of total carbohydrates per 100 g, including 3 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nic-Nac?

Nic-Nac contains 9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Nic-Nac?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141217445. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.