New potatoes
Packaged product Grønsager Rizzoli
New potatoes contains 69 kcal per 100 g. A serving, 0.333 serving, 115 g (115 g) provides about 79 kcal.
Roughly 90 % of its calories come from carbohydrates, with 9 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 80 kcal per 100 g across 559 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68,7 kcal | |
| Total fat L | 0,09 g | 0,1 % |
| Saturated fat L | 0,09 g | 0,5 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 15,1 g | 6 % |
| Dietary fiber L | 0,78 g | 3 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Kalium L | 328 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 90 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gin the lowest quarter of grønsager (median 2 g)
- Fiber0,78 gin the lowest quarter of grønsager (median 1,8 g)
- Sugars0,7 gbelow the median for grønsager (median 0,8 g)
- Fat0,09 gbelow the median for grønsager (median 0,3 g)
- Saturated fat0,09 gbelow the median for grønsager (median 0,094 g)
- Sodium32 mgabove the median for grønsager (median 20,6 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
LO SPECIALISTA D ITALIANO PR IL GUSTO DEL BENESSERE le Novelle DICHIARAZIONE NUTRIZIONALE ormale meta porzione (200 g) per Valori medi di prodotto edibile per 100g ENERGIA 303 kJ 606 kj 72 kcal 144 kcal <0,5 g GRASSI <05g di cui acidi grassi saturi 0g og CARBOIDRATI 16g 32 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pommes de terre entières épluchées Freshona | 69 | 2,1 g | 14 g | 0,5 g |
| Pomme de terre entière épluché Freshona | 69 | 2,1 g | 14 g | 0,5 g |
| Potatoes Morrisons | 69 | 1,5 g | 15,1 g | 0,1 g |
| Peeled new potatoes in water Tesco | 69 | 1,5 g | 15,1 g | 0,1 g |
| Peeled potatoes in water Tesco | 69 | 1,5 g | 15,1 g | 0,1 g |
| Little Duos Fresh Potatoes The Little Potato Co. | 68 | 2 g | 14,9 g | 0 g |
| Annabelle Peruna Kitola | 68 | 1,5 g | 13,2 g | 0,2 g |
| baby potatoes Oaklands | 68 | 1,7 g | 16,1 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New potatoes?
100 g of New potatoes has 69 kcal. Serving, 0.333 serving, 115 g (115 g): about 79 kcal.
How much protein is in New potatoes?
New potatoes contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 0.333 serving, 115 g (115 g). About 9 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2 g).
How many carbs are in New potatoes?
New potatoes has 15,1 g of total carbohydrates per 100 g, including 0,78 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in New potatoes?
New potatoes contains 0,09 g of fat per 100 g, of which 0,09 g is saturated (0,5 % of the Daily Value).
How much sodium is in New potatoes?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20306151. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.