Neoh Caramel Nuts

Packaged product Sweets og Desserter NEOH

Neoh Caramel Nuts contains 486 kcal per 100 g. A serving, 28 g (28 g) provides about 136 kcal.

Roughly 76 % of its calories come from fat, with 16 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 435 kcal per 100 g across 2.219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Neoh Caramel Nuts by NEOH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
9,1 gprotein
18 gcarbohydrates
38 gfat
136kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 38 g 49 %
Saturated fat L 18 g 90 %
Sodium L 220 mg 10 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 25 g 89 %
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 16 %Fat: 76 %486kcal / 100 g
  • Protein 8 %
  • Carbohydrates 16 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for sweets og desserter (median 8,1 g)
  • Fiber25 gin the top quarter of sweets og desserter (median 6 g)
  • Sugars3,7 gin the lowest quarter of sweets og desserter (median 30 g)
  • Fat38 gin the top quarter of sweets og desserter (median 20 g)
  • Saturated fat18 gin the top quarter of sweets og desserter (median 6,3 g)
  • Sodium220 mgabove the median for sweets og desserter (median 128 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NEOH
Barcode
9120085630914
Quantity
84 g
Label serving
28 g
Category
Barer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mandeln (32%), Füllstoff: Polydextrose; ganz gehärtetes Kokosöl, Feuchthaltermittel: Sorbit, Glycerin, Kokosflocken, Shea Butter, hydrolisiertes Reismehl, Dextrin, pflanzliche Ballaststoffe (Agave, Zichorie, Mais), fettreduziertes Kakaopulver, Haselnüsse (1%), Süßungsmittel: Erythrit, Salz, Aromen, Erbsenprotein, ganz gehärtetes Sonnenblumenöl, Emulgator: Lecithine (Soja); Süßungsmittel: Sucralose; Säureregulator: Natriumcitrate; Antioxidationsmittel: stark tocopherolhaltige Extrakte. Kann Spuren von anderen Schalenfrüchten, Gluten und Milch enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerKokosolieRisHasselnødSaltSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Neoh Caramel Nuts?

100 g of Neoh Caramel Nuts has 486 kcal. Serving, 28 g (28 g): about 136 kcal.

How much protein is in Neoh Caramel Nuts?

Neoh Caramel Nuts contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,5 g in serving, 28 g (28 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,1 g).

How many carbs are in Neoh Caramel Nuts?

Neoh Caramel Nuts has 18 g of total carbohydrates per 100 g, including 25 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Neoh Caramel Nuts?

Neoh Caramel Nuts contains 38 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Neoh Caramel Nuts?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9120085630914. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.