Nectar d'abricot
Packaged product Drikkevarer Iris
Nectar d'abricot contains 51 kcal per 100 ml. A serving, 25 cl (250 ml) provides about 128 kcal.
Roughly 89 % of its calories come from carbohydrates, with 8 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (50 kcal per 100 g).
100 ml provides 21 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 0,4 g | 0,8 % |
| Vitamin C L | 18,5 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 89 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0,4 gabove the median for drikkevarer (median 0,4 g)
- Fiber0 gin the lowest quarter of drikkevarer (median 0,5 g)
- Sugars12 gabove the median for drikkevarer (median 11,1 g)
- Fat0,5 gin the top quarter of drikkevarer (median 0 g)
- Saturated fat0,1 gin the top quarter of drikkevarer (median 0 g)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iris
- Barcode
- 7640143660025
- Quantity
- 25 cl
- Label serving
- 25 cl
- Category
- Abrikos-nektar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée d'abricot 50%, eau, sucre, antioxydant (acide ascorbique), pasteurisé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nectar gourmand abricot Monoprix | 51 | 0,5 g | 12 g | 0 g |
| Nectar d'abricot Iris | 51 | 0,4 g | 12 g | 0,5 g |
| Nectar d'abricot Iris | 51 | 0,4 g | 12 g | 0,5 g |
| Nectar figue abricot Marque Repère | 52 | 0,5 g | 11 g | 0,5 g |
| Nectar d'abricot Marque Repère | 52 | 0,5 g | 11 g | 0,5 g |
| Néctar Frush Durazno Frush | 50 | 0 g | 12,6 g | 0 g |
| Nectar d'Abricots Andros | 52 | 0,5 g | 12 g | 0,1 g |
| Nectar abricot de france Vitamont | 52 | 0,5 g | 12,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nectar d'abricot?
100 ml of Nectar d'abricot has 51 kcal. Serving, 25 cl (250 ml): about 128 kcal.
How much protein is in Nectar d'abricot?
Nectar d'abricot contains 0,4 g of protein per 100 ml (0,8 % of the 50 g Daily Value), or 1 g in serving, 25 cl (250 ml). About 3 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,4 g).
How many carbs are in Nectar d'abricot?
Nectar d'abricot has 12 g of total carbohydrates per 100 ml, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nectar d'abricot?
Nectar d'abricot contains 0,5 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Nectar d'abricot contain?
Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin C (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nectar d'abricot?
100 ml contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640143660025. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.