Napolitain
Packaged product Sweets og Desserter Lu
Napolitain contains 433 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 34 g | |
| Added sugars L | 34,5 g | 69 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber2 gabove the median for sweets og desserter (median 1,4 g)
- Sugars34 gabove the median for sweets og desserter (median 31 g)
- Fat20 gabove the median for sweets og desserter (median 18 g)
- Saturated fat8,9 gabove the median for sweets og desserter (median 6,7 g)
- Sodium96 mgin the lowest quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de _blé_ 24,5%, sucre, huile de palme, sirop de glucose-fructose, chocolat en poudre 6,7% (sucre, cacao en poudre), _œufs_, stabilisant (glycérol), lactosérum en poudre (de _lait_), margarine [huile de palme, eau, huile de colza, émulsifiant (E471), correcteur d'acidité (citrate de sodium), acidifiant (acide citrique), colorant (bêta-carotène)], sirop de glucose, arômes (contient alcool), cacao maigre en poudre, poudre à lever (carbonate acide d'ammonium), beurre de karité, sel, émulsifiants (E472b, E472a, lécithine de _soja_), _lait_ écrémé en poudre, _beurre_ pâtissier, conservateur (sorbate de potassium), huile de tournesol, colorant (E160a).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerPalmeolieÆgGlucosesirupSaltSolsikkeolieRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Napolitain?
100 g of Napolitain has 433 kcal. Serving, 30 g (30 g): about 130 kcal.
How much protein is in Napolitain?
Napolitain contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,3 g in serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Napolitain?
Napolitain has 58 g of total carbohydrates per 100 g, including 2 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Napolitain?
Napolitain contains 20 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Napolitain?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8733131210308. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.