My Veggie Tomate-Basilikum

Packaged product Sweets og Desserter Edeka

My Veggie Tomate-Basilikum contains 247 kcal per 100 g. A serving, 8.0 g (8 g) provides about 20 kcal.

Roughly 75 % of its calories come from fat, with 17 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

My Veggie Tomate-Basilikum by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
4,8 gprotein
10,1 gcarbohydrates
20,4 gfat
20kcal in serving, 8.0 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 20,4 g 26 %
Saturated fat L 2,2 g 11 %
Sodium L 360 mg 16 %
Total carbohydrates L 10,1 g 4 %
Dietary fiber not reported
Total sugars L 5,4 g
Added sugars L 1,5 g 3 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 17 %Fat: 75 %247kcal / 100 g
  • Protein 8 %
  • Carbohydrates 17 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars5,4 gin the top quarter of sweets og desserter (median 3,2 g)
  • Fat20,4 gabove the median for sweets og desserter (median 20 g)
  • Saturated fat2,2 gbelow the median for sweets og desserter (median 2,9 g)
  • Sodium360 mgin the lowest quarter of sweets og desserter (median 520 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501072615
Quantity
180g
Label serving
8.0 g
Category
Salte spreads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

38% Tomatenmark einfach konzentriert*, 14% passierte Tomaten*, Sonnenblumenkerne*, Sonnenblumenöl*, Zitronensaft aus Zitronensaftkonzentrat*, Zwiebeln*, 3% Basilikum*, Reisgrieß*, Wasser, Zucker*, Meersalz, Kräuter*, Knoblauchpulver*, Gewürze. *aus kontrollierter ökologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSolsikkeolieLøgRisSukkerSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in My Veggie Tomate-Basilikum?

100 g of My Veggie Tomate-Basilikum has 247 kcal. Serving, 8.0 g (8 g): about 20 kcal.

How much protein is in My Veggie Tomate-Basilikum?

My Veggie Tomate-Basilikum contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,38 g in serving, 8.0 g (8 g). About 8 % of its calories come from protein.

How many carbs are in My Veggie Tomate-Basilikum?

My Veggie Tomate-Basilikum has 10,1 g of total carbohydrates per 100 g, including 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in My Veggie Tomate-Basilikum?

My Veggie Tomate-Basilikum contains 20,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in My Veggie Tomate-Basilikum?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501072615. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.