Le Parfait

Packaged product Sweets og Desserter Nestlé

Le Parfait contains 247 kcal per 100 g. A serving, 25 g (25 g) provides about 62 kcal.

Roughly 76 % of its calories come from fat, with 12 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Le Parfait by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
7,3 gprotein
7 gcarbohydrates
20,5 gfat
62kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 20,5 g 26 %
Saturated fat L 15,2 g 76 %
Sodium L 520 mg 23 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 2,6 g 9 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 12 %Fat: 76 %247kcal / 100 g
  • Protein 12 %
  • Carbohydrates 12 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gin the top quarter of sweets og desserter (median 4,7 g)
  • Fiber2,6 gabove the median for sweets og desserter (median 2,3 g)
  • Sugars0,2 gin the lowest quarter of sweets og desserter (median 3,1 g)
  • Fat20,5 gabove the median for sweets og desserter (median 20 g)
  • Saturated fat15,2 gin the top quarter of sweets og desserter (median 2,9 g)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7610100016684
Quantity
200 g
Label serving
25 g
Category
Salte spreads
Packaging
Tube,en:tube-aluminium
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yeast, water, fat and oil, vegetable, pork liver 12%, starch, maltodextrin, salt, horns of abundance, extract of spices (with celery)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSalt

Similar products

FoodCaloriesProteinCarbsFat
Gemüse Aufstrich Gemüse 247 1,3 g 5,9 g 24 g
Cremosino queso para untar Alpina 247 7 g 3 g 23 g
Brotaufstrich Kichererbse Avocado NOA 247 5,3 g 10,3 g 19,4 g
Hummus Marrakesch Vegavita 247 5,3 g 10 g 20 g
Original Le Parfait Le Parfait 247 7,3 g 7 g 20,5 g
Bio vital aufstrich Natur aktiv 247 9,3 g 9,2 g 18 g
My Veggie Tomate-Basilikum Edeka 247 4,8 g 10,1 g 20,4 g
Season's special thon houmous Boni 248 12 g 7,4 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le Parfait?

100 g of Le Parfait has 247 kcal. Serving, 25 g (25 g): about 62 kcal.

How much protein is in Le Parfait?

Le Parfait contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,7 g).

How many carbs are in Le Parfait?

Le Parfait has 7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le Parfait?

Le Parfait contains 20,5 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).

How much sodium is in Le Parfait?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610100016684. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.