Multigrain Cracker 170G
Packaged product Brød og bagværk Tesco
Multigrain Cracker 170G contains 477 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 20,8 g | 27 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 60,8 g | 22 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0,16 g | 0,3 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 52 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gbelow the median for brød og bagværk (median 10 g)
- Fiber5,7 gabove the median for brød og bagværk (median 3,4 g)
- Sugars4,2 gabove the median for brød og bagværk (median 3,2 g)
- Fat20,8 gabove the median for brød og bagværk (median 16,7 g)
- Saturated fat1,9 gbelow the median for brød og bagværk (median 2,9 g)
- Sodium520 mgin the lowest quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5052910751676
- Category
- Krabber (Appetizers)
- Packaging
- en:card-box,en:ldpe-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Multigrain savoury crackers. Ingredients INIheèt Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Wholewheat Flour, Sunflower Oil, Multigrains (5%), Sugar, Raising Agents (Ammonium Bicarbonate, Sodium Sicarbonate), Barley Malt Extract, Salt, Onion Powder, Flavouring. Multigrains contain: Cracked Wheat, Brown Rice, Rye, Brown Linseed, Millet.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bénénuts Twinuts Fusion goût poivre du Sichuan BENENUTS | 477 | 12 g | 58 g | 21 g |
| Veggie Crackers Sea Salt & Roasted Garlic Sunbites | 477 | 7,1 g | 62,4 g | 22,1 g |
| Craquines Emmental Oignon Casino | 477 | 14 g | 63 g | 18 g |
| Petit beurre apéritif au Roquefort et graines de pavot bleu Michel et Augustin | 477 | 9 g | 58 g | 22 g |
| Duo twists tomates olives et origan Crusti Croc | 477 | 10,6 g | 60 g | 20,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain Cracker 170G?
100 g of Multigrain Cracker 170G has 477 kcal.
How much protein is in Multigrain Cracker 170G?
Multigrain Cracker 170G contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Multigrain Cracker 170G?
Multigrain Cracker 170G has 60,8 g of total carbohydrates per 100 g, including 5,7 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain Cracker 170G?
Multigrain Cracker 170G contains 20,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Multigrain Cracker 170G?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052910751676. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.