Multicereal Loaf
Packaged product Brød og bagværk Hacendado
Multicereal Loaf contains 277 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 277 kcal.
Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 170 mg | 7 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 59 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber1,7 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Sugars1 gin the lowest quarter of brød og bagværk (median 3,8 g)
- Fat7,1 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat0,3 gin the lowest quarter of brød og bagværk (median 0,6 g)
- Sodium170 mgin the lowest quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,5 g |
|---|---|
| Polyumættet fedt L | 0,9 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000823298
- Quantity
- 460 g
- Label serving
- 1 portion (100 g)
- Category
- Slebne brød
- Packaging
- Plastic,bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, seeds (flax, sunflower and sesame) (4.5 %), wheat bran , yeast, wheat gluten , sunflower oil (1.5 %), salt, sugar, rye flour (1.3 %), oat flakes (0.9 %), rye flakes (0.9 %), oatmeal (0.8 %), wheat fibre , rice flour (0.2 %), vinegar, bean flour, emulsifier (e472e, e471), acidity corrector (e341iii}, antioxidant (e300), preservatives (e282, e202 and e200),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de Mie Nature Rochambeau | 277 | 8,1 g | 52 g | 3,5 g |
| Pain de mie nature Rochambeau | 277 | 8 g | 50 g | 4 g |
| Pain de mie 11 cereales et graines sans sucres ajoutés Jacquet | 277 | 10,4 g | 42 g | 6,5 g |
| Pan molde de espelta con centeno y con aceite de oliva sottolestelle | 277 | 10 g | 47 g | 4,5 g |
| Pain de mie Marque Repère | 277 | 7,6 g | 49 g | 4,9 g |
| Maxi tranches nature Carrefour | 277 | 7,5 g | 49 g | 4,9 g |
| Pain de mie Extra Moelleux Nature Sans sucres ajoutés Lidl | 277 | 7,4 g | 48,8 g | 5,1 g |
| Pain de mie extra moelleux sans sucres ajoutés Lidl | 277 | 7,4 g | 48,8 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multicereal Loaf?
100 g of Multicereal Loaf has 277 kcal. Serving, 1 portion, 100 g (100 g): about 277 kcal.
Is Multicereal Loaf high in protein?
Multicereal Loaf contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 100 g (100 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in Multicereal Loaf?
Multicereal Loaf has 39 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multicereal Loaf?
Multicereal Loaf contains 7,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Multicereal Loaf?
100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000823298. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.