Muffins Blancs
Packaged product Brød og bagværk Monoprix
Muffins Blancs contains 228 kcal per 100 g. A serving, pour 1 muffin de 62.5 g (62,5 g) provides about 143 kcal.
Roughly 77 % of its calories come from carbohydrates, with 18 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (228 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 77 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of brød og bagværk (median 8,8 g)
- Fiber2,4 gbelow the median for brød og bagværk (median 2,5 g)
- Sugars2,9 gbelow the median for brød og bagværk (median 3,2 g)
- Fat1,2 gin the lowest quarter of brød og bagværk (median 1,8 g)
- Saturated fat0,5 gin the top quarter of brød og bagværk (median 0,2 g)
- Sodium264 mgin the lowest quarter of brød og bagværk (median 380 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350030111892
- Quantity
- 4 * 62,5 g
- Label serving
- pour 1 muffin de 62.5 g
- Category
- Engelsk muffins
- Packaging
- en:hdpe-film-packet
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour - water - durum wheat semolina - yeast - wheat gluten - sugar - salt - preservatives: calcium propionate, sorbic acid - calcium carbonate - iron vitamins: b3, b1, traces of milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat English Muffins Cobblestone Bread Co. | 228 | 7 g | 42,1 g | 3,5 g |
| Muffins Anglais Boulangerie Lanthier | 228 | 10,5 g | 44 g | 0,88 g |
| Muffins Complet Grafschalter | 228 | 8,4 g | 42,9 g | 1,2 g |
| Muffins Nature Auchan | 228 | 10 g | 43 g | 1,2 g |
| Pain Muffin Nature Carrefour | 228 | 10 g | 43 g | 1,2 g |
| Muffins Nature ÉPI D'OR | 228 | 10 g | 42 g | 1,3 g |
| Muffins Complet Épi D'Or | 228 | 11 g | 37 g | 2,8 g |
| Cinnamon Raisin English Muffins Aunt Millie's | 228 | 7 g | 45,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins Blancs?
100 g of Muffins Blancs has 228 kcal. Serving, pour 1 muffin de 62.5 g (62,5 g): about 143 kcal.
Is Muffins Blancs high in protein?
Muffins Blancs contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 6,3 g in serving, pour 1 muffin de 62.5 g (62,5 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,8 g).
How many carbs are in Muffins Blancs?
Muffins Blancs has 43 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins Blancs?
Muffins Blancs contains 1,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Muffins Blancs?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350030111892. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.