Muffin
Packaged product Brød og bagværk Nutri Free
Muffin contains 396 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 27 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber2,5 gabove the median for brød og bagværk (median 2,4 g)
- Sugars27 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat19 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat2,5 gabove the median for brød og bagværk (median 1,6 g)
- Sodium388 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutri Free
- Barcode
- 8008696025897
- Quantity
- 45 g
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
acqua, amido di mais, umidificanti: sorbitolo, glicerolo; fecola di patate, agenti lievitanti: difosfato Ingredienti: uova 25%, zucchero 24,7%, olio di semi di girasole alto oleico, farina di riso integrale, acidi grassi; aromi, conservanti: acido sorbico, propionato di sodio.Può contenere tracce di nocciole, mandorle, soia e sesamo. Confezionato in atmosfera protettiva. disodico, carbonato acido di sodio; fibre vegetali (barbabietola, inulina), addensante: gomma di xanthan; amido di riso, emulsionanti: esteri poligliceridi degli acidi grassi, mono-e digliceridi degli Per il coretto conferimento di questo materiale si invita a consultare le disposizioni specifiche del proprio Comune di riferimento. ALLEVATE Muffin NUTRI FREE PROVA D'ACQUISTO Muffin GALLINE SENZA GLUTINE Prodotto dolciario da formo senza glutine. Specificamente fomulato per persone intolleranti al glutine. disodico, carbonato acido di sodio; fibre vegetali 45 ge INCARTO RACC PLASTIA TERRA INFORMA Valor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rollitos de coco Rollitos de coco | 396 | 4 g | 68 g | 12 g |
| Rice Cracker Ministop | 396 | 5,9 g | 87,4 g | 2,6 g |
| Whole Grain Instant Rolled Oats Bob's Red Mill | 396 | 12,5 g | 70,8 g | 7,3 g |
| Garlic And Cheese Flavour Crackers SAVOUR BAKES | 396 | 9,6 g | 58,8 g | 12,8 g |
| Berry & White Choc Waffles Waffle On | 396 | 6,6 g | 46,6 g | 20,6 g |
| Preparado para tortilla de patatas con verduras Mesa Lista | 396 | 24,2 g | 1 g | 32,8 g |
| Muffins de fresa albona | 396 | 6,3 g | 49 g | 19 g |
| Muffins Prozis | 396 | 4,9 g | 78 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffin?
100 g of Muffin has 396 kcal.
How much protein is in Muffin?
Muffin contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Muffin?
Muffin has 51 g of total carbohydrates per 100 g, including 2,5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffin?
Muffin contains 19 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Muffin?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008696025897. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.