Muffin

Packaged product Brød og bagværk goodman fielder

Muffin contains 203 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 122 kcal.

Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 228 kcal per 100 g across 206 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Muffin by goodman fielder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
7,3 gprotein
37,7 gcarbohydrates
2 gfat
122kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 2 g 3 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 37,7 g 14 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 3 g 6 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 76 %Fat: 9 %203kcal / 100 g
  • Protein 15 %
  • Carbohydrates 76 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gin the lowest quarter of brød og bagværk (median 8,8 g)
  • Fat2 gabove the median for brød og bagværk (median 1,8 g)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
goodman fielder
Barcode
9310023134882
Quantity
380g
Label serving
1 portion (60 g)
Category
Engelsk muffins
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

flour, water, yeast, ground maize, wheat gluten, vinegar, vegetable oil, sugar, iodised salt, soy flour, emulsifiers (481, 471, 472e), acidity regulators (262, 263), raising agent (341), preservatives (282, 200, 202)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærEddikeSukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
English Muffins Katz 203 3,1 g 35,9 g 5,5 g
Muffin au blé complet U 203 12 g 31 g 1,8 g
Gluten free English muffins Kinnikkinnick 203 3,4 g 40,7 g 3,4 g
English muffin splits Quality Bakers 201 8,9 g 36,6 g 1,3 g
Wholemeal Muffins Morrisons 206 11,5 g 29,5 g 3,2 g
English Muffins New York Deli & Bagel 200 6,5 g 40,8 g 0,82 g
4 Muffins complets Casino 207 12 g 33 g 1,5 g
Quatre muffins complets Leader Price 209 12,4 g 33 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffin?

100 g of Muffin has 203 kcal. Serving, 1 portion, 60 g (60 g): about 122 kcal.

How much protein is in Muffin?

Muffin contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 4,4 g in serving, 1 portion, 60 g (60 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,8 g).

How many carbs are in Muffin?

Muffin has 37,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffin?

Muffin contains 2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310023134882. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.