Mud cake mutakkaku
Packaged product Sweets og Desserter Pirkka
Mud cake mutakkaku contains 380 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 429 kcal per 100 g across 689 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 61 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars42 gin the top quarter of sweets og desserter (median 31 g)
- Fat15 gin the lowest quarter of sweets og desserter (median 22,4 g)
- Saturated fat2,2 gin the lowest quarter of sweets og desserter (median 7 g)
- Sodium172 mgbelow the median for sweets og desserter (median 194 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pirkka
- Barcode
- 6410405183521
- Category
- Chokoladekager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sokeri, kananmuna, perunajauho, rypsiöljy, kaakaojauhe* (4,4 %, EU), riisijauho, maissitärkkelys, tomusokeri, suola, vesi, aromi (vanilliini) *Rainforest Alliance Certified.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondants au chocolat Nature & Cie | 380 | 5,1 g | 32 g | 25 g |
| Choco dessert Aldi | 381 | 4,7 g | 52 g | 17 g |
| PANDORINO Cacao Dulcesol | 381 | 6,5 g | 54 g | 15 g |
| Tronco de Navidad Hacendado | 379 | 5,7 g | 37 g | 22 g |
| Brazo chocolate Hacendado | 379 | 5,7 g | 37 g | 22 g |
| IncrediBulk Chocolate Fudge Cake prosupps | 378 | 15,4 g | 76,9 g | 1,8 g |
| Chocolate Sponge Cakes Lidl | 382 | 6,7 g | 36,4 g | 21,8 g |
| Moelleux Pépites de Chocolat Gerblé | 382 | 5,8 g | 49 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mud cake mutakkaku?
100 g of Mud cake mutakkaku has 380 kcal.
How much protein is in Mud cake mutakkaku?
Mud cake mutakkaku contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Mud cake mutakkaku?
Mud cake mutakkaku has 58 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mud cake mutakkaku?
Mud cake mutakkaku contains 15 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Mud cake mutakkaku?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. oktober 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6410405183521. License: ODbL 1.0 (Open Food Facts). Source record dated 8. oktober 2022. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.