Mozzarella râpée

Packaged product Mælk og æg Eden Gourmet

Mozzarella râpée contains 217 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 37 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 303 kcal per 100 g across 76 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella râpée by Eden Gourmet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
20 gprotein
0,5 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 15 g 19 %
Saturated fat L 10 g 50 %
Sodium L 480 mg 21 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 0,9 %Fat: 62 %217kcal / 100 g
  • Protein 37 %
  • Carbohydrates 0,9 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the lowest quarter of mælk og æg (median 24 g)
  • Sugars0,5 gbelow the median for mælk og æg (median 0,7 g)
  • Fat15 gin the lowest quarter of mælk og æg (median 22 g)
  • Saturated fat10 gin the lowest quarter of mælk og æg (median 14 g)
  • Sodium480 mgbelow the median for mælk og æg (median 520 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eden Gourmet
Barcode
3760059041108
Quantity
200 g
Category
Ristet mozzarella
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Shredded Lite Low-Moisture Part-Skim Mozzarella Cheese Trader Joe's 214 25 g 10,7 g 7,1 g
Queso Mozzarella xelac 226 23 g 2 g 19 g
Mozzarella Pizza-Roma Light Hacendado 243 25 g 2 g 15 g
Reduced Fat Low-Moisture Part-Skim Mozzarella Shredded Cheese Wegmans 250 28,6 g 10,7 g 14,3 g
Queijo Mozzarella Ralado PorSi 256 29 g 3,5 g 14 g
Grated Mozzarella Marks & Spencers 257 18,7 g 0,33 g 20,3 g
Mozzarella râpée Boni 259 28 g 1 g 16 g
Lighter Mozzarella Lovilio 272 29 g 2,9 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella râpée?

100 g of Mozzarella râpée has 217 kcal.

Is Mozzarella râpée high in protein?

Mozzarella râpée contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 24 g).

How many carbs are in Mozzarella râpée?

Mozzarella râpée has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella râpée?

Mozzarella râpée contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Mozzarella râpée?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760059041108. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.