Mozzarella râpé
Packaged product Mælk og æg Casa Azzurra
Mozzarella râpé contains 293 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 34 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 362 kcal per 100 g across 987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 1 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1 gin the top quarter of mælk og æg (median 0,1 g)
- Fat21 gin the lowest quarter of mælk og æg (median 28 g)
- Saturated fat14 gin the lowest quarter of mælk og æg (median 17,9 g)
- Sodium520 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casa Azzurra
- Barcode
- 3760056264784
- Quantity
- 150 g
- Category
- Ost, revet
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso rallado Mozzarella Eroski | 293 | 25 g | 0 g | 21 g |
| Formatge ratllat mozzarella Bonpreu | 293 | 25 g | 0 g | 21 g |
| Queso rallado mozarella EROSKI S.COOP. | 293 | 25 g | 0 g | 21 g |
| Mozzarella rallada Unide | 293 | 25 g | 0,5 g | 21 g |
| Riven Mozzarella Garant | 293 | 26 g | 1,7 g | 21 g |
| Revet Mozzarella Coop | 293 | 26 g | 0,1 g | 21 g |
| Mozzarella special Pizza Tgt | 293 | 25 g | 0,5 g | 21 g |
| Queso rallado Miraflores | 294 | 23 g | 1 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella râpé?
100 g of Mozzarella râpé has 293 kcal.
Is Mozzarella râpé high in protein?
Mozzarella râpé contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 34 % of its calories come from protein.
How many carbs are in Mozzarella râpé?
Mozzarella râpé has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella râpé?
Mozzarella râpé contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Mozzarella râpé?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760056264784. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.