Mousse di formaggio olive
Mousse di formaggio olive contains 241 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 9 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 16,1 g | 81 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 4 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gabove the median for grønsager (median 2,5 g)
- Sugars2,5 gabove the median for grønsager (median 2,1 g)
- Fat23 gin the top quarter of grønsager (median 5,2 g)
- Saturated fat16,1 gin the top quarter of grønsager (median 1,1 g)
- Sodium600 mgabove the median for grønsager (median 333 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade de museau de boeuf André | 241 | 12,5 g | 2,2 g | 20,2 g |
| Spinach And Red pepper Quiche Morrisons | 241 | 8,1 g | 20,9 g | 13,7 g |
| Tahini greens Planty | 241 | 7,8 g | 11,5 g | 17,4 g |
| Brinjal Pickle Priya | 241 | 1,8 g | 13 g | 20,2 g |
| Marinated Split Green Olives Coles Delo | 241 | 1,4 g | 1,7 g | 25,1 g |
| Potato Salad Island Salads | 241 | 1,5 g | 12,3 g | 20,1 g |
| Mousse al formaggio e olive Milbona | 241 | 5,5 g | 2,5 g | 23 g |
| Spicy Flavor Hot Pot With Vegetables Yihai IntL Products | 241 | 6,7 g | 21 g | 15,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse di formaggio olive?
100 g of Mousse di formaggio olive has 241 kcal.
How much protein is in Mousse di formaggio olive?
Mousse di formaggio olive contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).
How many carbs are in Mousse di formaggio olive?
Mousse di formaggio olive has 2,5 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse di formaggio olive?
Mousse di formaggio olive contains 23 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).
How much sodium is in Mousse di formaggio olive?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730083513. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.