Mousse chocolat noir

Packaged product Sweets og Desserter Oh la vache!

Mousse chocolat noir contains 339 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 28 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (324 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse chocolat noir by Oh la vache!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
7,1 gprotein
22,6 gcarbohydrates
23,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 23,3 g 30 %
Saturated fat L 5 g 25 %
Sodium L 80 mg 3 %
Total carbohydrates L 22,6 g 8 %
Dietary fiber not reported
Total sugars L 21,1 g
Added sugars L 12,6 g 25 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 28 %Fat: 64 %339kcal / 100 g
  • Protein 9 %
  • Carbohydrates 28 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for sweets og desserter (median 7 g)
  • Sugars21,1 gabove the median for sweets og desserter (median 21 g)
  • Fat23,3 gabove the median for sweets og desserter (median 21 g)
  • Saturated fat5 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Sodium80 mgbelow the median for sweets og desserter (median 96 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oh la vache!
Barcode
2007357019653
Quantity
330g
Category
mousses- au- chocolat- noir
Packaging
Plastic,recycle,fresh,fr:film-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aquafaba (eau, protéines de pois), chocolat 34% (pâte de cacao, sucre, émulsifiant: lécithine de SOJA), huile de coco biologique, blanc d'OEUFS, sucre de canne biologique, xanthane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosolieÆgSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse chocolat noir?

100 g of Mousse chocolat noir has 339 kcal.

How much protein is in Mousse chocolat noir?

Mousse chocolat noir contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7 g).

How many carbs are in Mousse chocolat noir?

Mousse chocolat noir has 22,6 g of total carbohydrates per 100 g, including 21,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse chocolat noir?

Mousse chocolat noir contains 23,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Mousse chocolat noir?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2007357019653. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.