Mousse au caramel
Packaged product Sweets og Desserter Duc De Cœur
Mousse au caramel contains 154 kcal per 100 g. A serving, 60 g, 1 pot (60 g) provides about 92 kcal.
Roughly 53 % of its calories come from carbohydrates, with 47 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 20,1 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,7 g | |
| Added sugars L | 18,8 g | 38 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 53 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Sugars17,7 gbelow the median for sweets og desserter (median 21,2 g)
- Fat8 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat6,5 gabove the median for sweets og desserter (median 5,5 g)
- Sodium148 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Duc De Cœur
- Barcode
- 20558628
- Quantity
- 60g
- Label serving
- 60 g (1 pot)
- Category
- Mousses lactées au caramel
- Packaging
- pot,fresh,Seal,fr:plastique-6-ps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier (64%), crème, sucre, caramel (5%) (sucre, eau, sirop de glucose), caramel au beurre salé (3,4%) (sucre, sirop de glucose-fructose, eau, lait condensé sucré, beurre salé, sel), lactose, sirop de glucose-fructose, colorant : caramel; gélatine, protéines de lait, émulsifiant : mono - et diglycérides d'acides gras; amidon modifié; arôme, gélifiant: alginate de sodium, carraghénane, gomme xanthane; régulateur d'acidité: hydroxide de sodium; sel de table
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse de Viennois (4 Caramel) Nestlé | 174 | 3,3 g | 19,6 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse au caramel?
100 g of Mousse au caramel has 154 kcal. Serving, 60 g, 1 pot (60 g): about 92 kcal.
How much protein is in Mousse au caramel?
Mousse au caramel contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 60 g, 1 pot (60 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Mousse au caramel?
Mousse au caramel has 20,1 g of total carbohydrates per 100 g, including 17,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse au caramel?
Mousse au caramel contains 8 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Mousse au caramel?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20558628. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.