Mousse au caramel
Packaged product Sweets and Desserts Duc De Cœur
Mousse au caramel contains 154 kcal per 100 g. A serving, 60 g, 1 pot (60 g) provides about 92 kcal.
Roughly 53% of its calories come from carbohydrates, with 47% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 20.1 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 17.7 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 53%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars17.7 gbelow the median for sweets and desserts (median 20.8 g)
- Fat8 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat6.5 gabove the median for sweets and desserts (median 5.4 g)
- Sodium148 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Duc De Cœur
- Barcode
- 20558628
- Quantity
- 60g
- Label serving
- 60 g (1 pot)
- Category
- Mousses lactées au caramel
- Packaging
- pot,fresh,Seal,fr:plastique-6-ps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier (64%), crème, sucre, caramel (5%) (sucre, eau, sirop de glucose), caramel au beurre salé (3,4%) (sucre, sirop de glucose-fructose, eau, lait condensé sucré, beurre salé, sel), lactose, sirop de glucose-fructose, colorant : caramel; gélatine, protéines de lait, émulsifiant : mono - et diglycérides d'acides gras; amidon modifié; arôme, gélifiant: alginate de sodium, carraghénane, gomme xanthane; régulateur d'acidité: hydroxide de sodium; sel de table
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse de Viennois (4 Caramel) Nestlé | 174 | 3.3 g | 19.6 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20558628. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.