Moussaka
Packaged product Måltider og disketter Patrick Verriere
Moussaka contains 134 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 29 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (128 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 18 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of måltider og disketter (median 5,6 g)
- Sugars3,6 gin the top quarter of måltider og disketter (median 2,8 g)
- Fat7,7 gbelow the median for måltider og disketter (median 8,1 g)
- Saturated fat2,5 gbelow the median for måltider og disketter (median 2,6 g)
- Sodium400 mgin the top quarter of måltider og disketter (median 284 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patrick Verriere
- Barcode
- 3760024686143
- Category
- Moussaka
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aubergine 35,6 %, viandes 23% (porc 12.5%, (origine FRRNCE), agneau 10,7% (origine UE)), tomate concassee (acidifiant : acide citrique). IRIT reconstitué, huile végétale (olive, tournesol) EMMENIRL, farine de BLF eau, oignon, BEURRE, gélatine de porc,fécuLe de pomme de terre. sel, alt. aromates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgSmørSaltOlivenolieSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moussaka Chef Select | 134 | 5,5 g | 10,3 g | 7,5 g |
| Moussaka Eridanous | 134 | 5,5 g | 10,3 g | 7,5 g |
| Moussaka Isla delice | 135 | 4,4 g | 2,7 g | 11,1 g |
| Moussaka Toupargel | 135 | 5,2 g | 4,7 g | 10 g |
| Moussaka a la libanaise Picard | 133 | 1,7 g | 5,2 g | 11 g |
| Moussaka Boeuf et Aubergines Fleury Michon | 132 | 6,3 g | 3,7 g | 10 g |
| Moussaka Aldi | 136 | 6,4 g | 8,6 g | 8,1 g |
| Moussaka à la grecque Maggi | 136 | 5,6 g | 7,1 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moussaka?
100 g of Moussaka has 134 kcal.
How much protein is in Moussaka?
Moussaka contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 5,6 g).
How many carbs are in Moussaka?
Moussaka has 5,8 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moussaka?
Moussaka contains 7,7 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Moussaka?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760024686143. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.