mousline
Packaged product Grønsager Maggi
Mousline contains 363 kcal per 100 g. A serving, 100 g (100 g) provides about 363 kcal.
Roughly 80 % of its calories come from carbohydrates, with 10 % from protein and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 161 kcal per 100 g across 316 products.
100 g provides 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
| Calcium L | 160 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 80 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gin the top quarter of grønsager (median 5,1 g)
- Fiber6 gin the top quarter of grønsager (median 1,8 g)
- Fat3,8 gin the top quarter of grønsager (median 1,1 g)
- Saturated fat2,2 gin the top quarter of grønsager (median 0,69 g)
- Sodium60 mgbelow the median for grønsager (median 125 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 0613437348012
- Quantity
- 375g
- Label serving
- 100 g
- Category
- Havekartofler
Ingredients
sans colorant sans conservateur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Panzani plus puree complete micro granulee rehydratable a chaud 5kg Panzani + | 363 | 9 g | 65 g | 5,5 g |
| Purè di patate in fiocchi Crastan | 363 | 8 g | 79 g | 0,5 g |
| Purée De Pommes De Terre Poulet C Mon Regime | 363 | 29,9 g | 41 g | 7,7 g |
| Purée Tendresse de Lait Nestlé | 363 | 9,2 g | 70 g | 3,8 g |
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| Mashed Potatoes chef's cupboard | 364 | 9,1 g | 81,8 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mousline?
100 g of mousline has 363 kcal. Serving, 100 g (100 g): about 363 kcal.
How much protein is in mousline?
Mousline contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,2 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 5,1 g).
How many carbs are in mousline?
Mousline has 70 g of total carbohydrates per 100 g, including 6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mousline?
Mousline contains 3,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does mousline contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in mousline?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0613437348012. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.