Moules à l'Escabèche

Packaged product Fisk og skaldyr La Bodega

Moules à l'Escabèche contains 203 kcal per 100 g. A serving, 125 g (125 g) provides about 254 kcal.

Roughly 69 % of its calories come from fat, with 28 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 184 kcal per 100 g across 357 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moules à l'Escabèche by La Bodega, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
14,4 gprotein
1,3 gcarbohydrates
15,6 gfat
254kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 15,6 g 20 %
Saturated fat L 2,1 g 11 %
Sodium L 320 mg 14 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 14,4 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 3 %Fat: 69 %203kcal / 100 g
  • Protein 28 %
  • Carbohydrates 3 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,4 gbelow the median for fisk og skaldyr (median 18 g)
  • Fat15,6 gabove the median for fisk og skaldyr (median 11 g)
  • Saturated fat2,1 gabove the median for fisk og skaldyr (median 1,7 g)
  • Sodium320 mgin the lowest quarter of fisk og skaldyr (median 560 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Bodega
Barcode
3700972915063
Label serving
125 g
Category
Muslinger med escabeche
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Moules Huile de tournesols, vinaigre de vin, épices, sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
Mejillones en escabeche La Coca 203 14,4 g 1,3 g 15,6 g
Mejillones en Escabeche Didi 203 14,4 g 1,3 g 15,6 g
Mejillones en escabeche Didi 203 14,4 g 1,3 g 15,6 g
Mejillones en escabeche D'King Oli 203 14,4 g 1,3 g 15,1 g
Moules Sauce A l'escabeche Leader Price 203 14,4 g 1,3 g 15,6 g
Moules a l’escabeche Spaña Sol 203 14,4 g 1,3 g 15,6 g
Mejillones grandes en escabeche Hacendado 203 12,5 g 5,3 g 14,6 g
Mejillones escabeche medianos Hacendado 203 12,5 g 5,3 g 14,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moules à l'Escabèche?

100 g of Moules à l'Escabèche has 203 kcal. Serving, 125 g (125 g): about 254 kcal.

Is Moules à l'Escabèche high in protein?

Moules à l'Escabèche contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 18 g in serving, 125 g (125 g). About 28 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 18 g).

How many carbs are in Moules à l'Escabèche?

Moules à l'Escabèche has 1,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moules à l'Escabèche?

Moules à l'Escabèche contains 15,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Moules à l'Escabèche?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700972915063. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.