Antipasto misto
Antipasto misto contains 319 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 34 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 194 kcal per 100 g across 1.098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 1.800 mg | 78 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 1 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of kød (median 21 g)
- Sugars0 gin the lowest quarter of kød (median 0,5 g)
- Fat23 gin the top quarter of kød (median 10 g)
- Saturated fat9 gin the top quarter of kød (median 3,9 g)
- Sodium1.800 mgin the top quarter of kød (median 1.000 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8002469561421
- Quantity
- 90 g
- Category
- Italienske kødprodukter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salame: carne di maiale (Italia), sale nitritato (sale da cucina, conservante [E 250]), vino, glucosio, spezie, antiossidanti (E 301, E 300), conservante (E 252), aroma. Prosciutto crudo: carne di maiale (Italia), sale da cucina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mortadelle Rovagnati | 320 | 16 g | 1 g | 28 g |
| Speck di montagna Negroni | 320 | 32 g | 0,8 g | 21 g |
| Salsiccia di suino nero dolce San Vincenzo | 318 | 29 g | 4,6 g | 20 g |
| Ansuini Norvia Antica norcineria Ansuini | 318 | 30 g | 0 g | 22 g |
| Antipasto Italiano Villani | 317 | 27 g | 0,5 g | 23 g |
| Dadini di pancetta affumicata Bechér | 317 | 22 g | 1 g | 25 g |
| Dadini di Pancetta dolce Bechér | 317 | 22 g | 1 g | 25 g |
| Salame Napoli Coati | 322 | 26 g | 0,6 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Antipasto misto?
100 g of Antipasto misto has 319 kcal.
Is Antipasto misto high in protein?
Antipasto misto contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 21 g).
How many carbs are in Antipasto misto?
Antipasto misto has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Antipasto misto?
Antipasto misto contains 23 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Antipasto misto?
100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002469561421. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.