Moroccan Chicken Tagine
Packaged product Fjerkræ Dineamic
Moroccan Chicken Tagine contains 85 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 85 kcal.
Roughly 48 % of its calories come from fat, with 40 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 20 % of the Daily Value for zink and 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 499 mg | 22 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2 g | |
| Protein L | 2,5 g | 5 % |
| Jern L | 2 mg | 11 % |
| Zink L | 2,2 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 40 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber2,5 gin the top quarter of fjerkræ (median 0 g)
- Sugars2 gin the top quarter of fjerkræ (median 0,87 g)
- Fat4,5 gabove the median for fjerkræ (median 4,3 g)
- Saturated fat1,9 gabove the median for fjerkræ (median 1,2 g)
- Sodium499 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Stock & Seasoning Maggi | 85 | 4,5 g | 10 g | 2,7 g |
| Maple Lodge Cajun Chicken Breast Roast Farm boy | 85 | 15 g | 4 g | 1 g |
| Hormel compleats chicken rice Hormel | 85 | 3,3 g | 14,1 g | 1,6 g |
| Premium Chili Mild Turkey Chili With Beans Western Family | 85 | 6,1 g | 12,2 g | 1,2 g |
| Mexican - Style Rice With White Meat Chicken Harry's Fresh Foods | 85 | 5,6 g | 12,3 g | 1,2 g |
| Chicken Made With Mostly White Meat Chicken Restaurant Item | 85 | 8,5 g | 6,6 g | 2,8 g |
| Chicken Quesadilla Whole Foods Market | 85 | 4,4 g | 6,2 g | 5 g |
| Barbecue Roasted Seasoned Chicken Kitchen Table | 85 | 25 g | 0 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moroccan Chicken Tagine?
100 g of Moroccan Chicken Tagine has 85 kcal. Serving, 1 serving, 100 g (100 g): about 85 kcal.
How much protein is in Moroccan Chicken Tagine?
Moroccan Chicken Tagine contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 1 serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Moroccan Chicken Tagine?
Moroccan Chicken Tagine has 8,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moroccan Chicken Tagine?
Moroccan Chicken Tagine contains 4,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Moroccan Chicken Tagine contain?
Per 100 g, the most notable amounts relative to the Daily Value are zink (20 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Moroccan Chicken Tagine?
100 g contains 499 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9346473001344. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.