Monoprix bio quatre-quarts

Packaged product Sweets og Desserter MONOPRIX BIO !

Monoprix bio quatre-quarts contains 426 kcal per 100 g. A serving, pour 1 tranche de 25 g (25 g) provides about 107 kcal.

Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (423 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Monoprix bio quatre-quarts by MONOPRIX BIO !, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
6,1 gprotein
48 gcarbohydrates
23 gfat
107kcal in serving, pour 1 tranche de 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 23 g 29 %
Saturated fat L 15 g 75 %
Sodium L 520 mg 23 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 1,1 g 4 %
Total sugars L 27 g
Added sugars L 16,7 g 33 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 45 %Fat: 49 %426kcal / 100 g
  • Protein 6 %
  • Carbohydrates 45 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for sweets og desserter (median 5,8 g)
  • Fiber1,1 gbelow the median for sweets og desserter (median 1,5 g)
  • Sugars27 gbelow the median for sweets og desserter (median 27,7 g)
  • Saturated fat15 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium520 mgin the top quarter of sweets og desserter (median 322 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MONOPRIX BIO !
Barcode
3350033632639
Quantity
200 g
Label serving
pour 1 tranche de 25 g
Category
Pound Cake
Packaging
fr:film-en-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEURRE* 26g** - ŒUFS frais* 26 g** - sucre roux de canne* 26 g** - farine de BLÉ* 26 g** - poudres à lever : tartrates de potassium, carbonates de sodium - sel de guérande - arôme naturel de vanille avec autres arômes naturels - arôme naturel de vanille (contient alcool). Traces de FRUITS À COQUE. *ingrédients issus de l'agriculture biologique. **quantités utilisées pour préparer 100g de quatre - quarts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørÆgSukkerHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Monoprix bio quatre-quarts?

100 g of Monoprix bio quatre-quarts has 426 kcal. Serving, pour 1 tranche de 25 g (25 g): about 107 kcal.

How much protein is in Monoprix bio quatre-quarts?

Monoprix bio quatre-quarts contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, pour 1 tranche de 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,8 g).

How many carbs are in Monoprix bio quatre-quarts?

Monoprix bio quatre-quarts has 48 g of total carbohydrates per 100 g, including 1,1 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Monoprix bio quatre-quarts?

Monoprix bio quatre-quarts contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Monoprix bio quatre-quarts?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033632639. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.