Möhrentopf

Packaged product Suppe og saucer Rewe

Möhrentopf contains 74 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 18 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 37 kcal per 100 g across 43 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Möhrentopf by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
3,3 gprotein
2,7 gcarbohydrates
5,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 5,3 g 7 %
Saturated fat L 1,9 g 10 %
Sodium L 300 mg 13 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 0,38 g 0,8 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 15 %Fat: 67 %74kcal / 100 g
  • Protein 18 %
  • Carbohydrates 15 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the top quarter of suppe og saucer (median 0,6 g)
  • Sugars1,5 gin the lowest quarter of suppe og saucer (median 2,4 g)
  • Fat5,3 gin the top quarter of suppe og saucer (median 1,6 g)
  • Saturated fat1,9 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium300 mgabove the median for suppe og saucer (median 248 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe
Barcode
4337256157483
Quantity
800g
Category
Gulerodssuppe
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Fleischbällchen 25% (Schweinefleisch z.T. fein zerkleinert, Zwiebeln, Wasser, Speisesalz, Gewürze), Möhren 20%, Kartoffeln 10%, Lauch 1,9%, Sellerie, Zwiebeln, Rapsöl, Speisesalz, Kräuter, Verdickungsmittel Guarkernmehl, Zucker, Gewürze (enthalten Senf, Sellerie). Weizenmehl, Hühnereieiweiß, Magermilchpulver. Kann Spuren von Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelLøgRapsfrøolieSaltSukkerHvedemelÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Möhrentopf?

100 g of Möhrentopf has 74 kcal.

How much protein is in Möhrentopf?

Möhrentopf contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,6 g).

How many carbs are in Möhrentopf?

Möhrentopf has 2,7 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Möhrentopf?

Möhrentopf contains 5,3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Möhrentopf?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256157483. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.