Gulrotsuppe
Packaged product Suppe og saucer REMA 1000
Gulrotsuppe contains 80 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 37 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 32 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the top quarter of suppe og saucer (median 0,6 g)
- Fiber1,4 gabove the median for suppe og saucer (median 1,3 g)
- Sugars3,4 gin the top quarter of suppe og saucer (median 2,4 g)
- Fat5,4 gin the top quarter of suppe og saucer (median 1,6 g)
- Saturated fat3,3 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium356 mgabove the median for suppe og saucer (median 248 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,3 g |
|---|---|
| Polyumættet fedt L | 0,2 g |
Product details
- Brand
- REMA 1000
- Barcode
- 7032069739396
- Quantity
- 350g
- Category
- Gulerodssuppe
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann (35%), gulrot (31 %), flate (12%), løk (9%), kokosmelk (kokosekstrakt, vann) (6%), grønnsaksbuljong (aroma (løk), maltodekstrin, salt, gulrotekstrakt, nepeekstrakt, purreekstrakt), gulrotpulver (0,8%), ingefær (0,6 %), hvitløkspuré (hvitløk, salt, konserveringsmidler (E 330, E 270 vegetabilsk)), extra virgin olivenolje, modifisert stivelse (av mais), sitronskall, salt, rød chili (0,2%), konsentrert sitronjuice, krydder (koriander, fennikel, hvit pepper).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Möhrentopf Rewe | 74 | 3,3 g | 2,7 g | 5,3 g |
| Soupe de carottes à la cardamome Anna's Best | 63 | 0,6 g | 3,5 g | 5 g |
| Soupe bio carotte miel Coop naturaplan | 62 | 1 g | 6 g | 3,5 g |
| Wortelsoep Kromkommer | 56 | 0,6 g | 3,6 g | 4,1 g |
| Potage de carottes à la marocaine Delhaize | 55 | 0,8 g | 3,6 g | 4,2 g |
| Wortelsoep biologisch Albert Heijn | 55 | 0,5 g | 3,5 g | 4 g |
| BioKarottenIngwerSuppe Nur Nur Natur | 50 | 1,5 g | 6,8 g | 1,4 g |
| Mini So soupe Carotte, Maïs, Cheddar, Paprika Fumé picard | 50 | 1,7 g | 4,2 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gulrotsuppe?
100 g of Gulrotsuppe has 80 kcal.
How much protein is in Gulrotsuppe?
Gulrotsuppe contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,6 g).
How many carbs are in Gulrotsuppe?
Gulrotsuppe has 6,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gulrotsuppe?
Gulrotsuppe contains 5,4 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Gulrotsuppe?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7032069739396. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.