Mjölk 3%

Packaged product Mælk og æg ICA

Mjölk 3% contains 60 kcal per 100 g. A serving, 100 ml (100 g) provides about 60 kcal.

Roughly 45 % of its calories come from fat, with 32 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 51 kcal per 100 g across 944 products.

100 g provides 50 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mjölk 3% by ICA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
3,4 gprotein
4,8 gcarbohydrates
3 gfat
60kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 3 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 39 mg 2 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 4,8 g
Protein L 3,4 g 7 %
Vitamin D L 10 µg50 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 32 %Fat: 45 %60kcal / 100 g
  • Protein 23 %
  • Carbohydrates 32 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D50 %Calcium9 %

Nutritional insights

  • Protein3,4 gin the top quarter of mælk og æg (median 3,2 g)
  • Sugars4,8 gin the top quarter of mælk og æg (median 4,7 g)
  • Fat3 gabove the median for mælk og æg (median 1,8 g)
  • Saturated fat1,9 gabove the median for mælk og æg (median 1,1 g)
  • Sodium39 mgin the lowest quarter of mælk og æg (median 48 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ICA
Barcode
7318690512622
Label serving
100 ml
Category
Cow milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Färsk mjölk 3,0% Skånemejerier 60 3,4 g 4,8 g 3 g
Mjölk 3,0% Coop 60 3,4 g 4,8 g 3 g
Yogur de vaca ecológico Cantero de Letur 60 3,1 g 4,6 g 3,2 g
Mleko UHT 3,2% Pilos 60 3 g 4,7 g 3,2 g
นมสด Mingo 60 3 g 3,5 g 3,5 g
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Прясно мляко 3,2% Meggle 60 3,2 g 4,7 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mjölk 3%?

100 g of Mjölk 3% has 60 kcal. Serving, 100 ml (100 g): about 60 kcal.

How much protein is in Mjölk 3%?

Mjölk 3% contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in serving, 100 ml (100 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,2 g).

How many carbs are in Mjölk 3%?

Mjölk 3% has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mjölk 3%?

Mjölk 3% contains 3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Mjölk 3% contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mjölk 3%?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7318690512622. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.