Mixed crackers

Packaged product Brød og bagværk Hapi trading

Mixed crackers contains 435 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 23 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

435kcal per 100 g
8 gprotein
73 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 11 g 14 %
Saturated fat L 4 g 20 %
Sodium L 520 mg 23 %
Total carbohydrates L 73 g 27 %
Dietary fiber not reported
Total sugars L 7,1 g
Added sugars L 3,6 g 7 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 69 %Fat: 23 %435kcal / 100 g
  • Protein 8 %
  • Carbohydrates 69 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars7,1 gabove the median for brød og bagværk (median 3,9 g)
  • Fat11 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat4 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium520 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hapi trading
Barcode
0011152011073
Category
Brød og bagværk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de riz gluant (53% , petits Ingredienti: auce POIS, sucre, huile de palme farine de bé sauce Zucchero C de soja Faines de soja, blé sel, eau), Amidon, Salsa di Irch, I Sesame algue, c Ïli, huile de tournesol, raines de sesame, poudre d'ail, Doudre {oignon raifort Semi (sest E160c, miel, El 50a, El 60c, E133 et El do. E102 et El 10: peut avoir des effets El 60c, indésirables sur l'activité et l'attention chez l'enfant. *E102 e El

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSolsikkeolieHvidløgHonningSukker

Similar products

FoodCaloriesProteinCarbsFat
Crackers Artisans Bio 435 12 g 56 g 16 g
Cracker da tavola ai 5 cereali Despar 435 12 g 61 g 14 g
Pork and Nduja Sausage Rolls Waitrose 435 11,4 g 27,7 g 30,7 g
Minimuffins Hofgut 435 5,8 g 50 g 23 g
Mini Muffins Celebration MINI Kroger 435 4,4 g 60,9 g 19,6 g
Muffins Leader Price 435 5,8 g 50 g 23 g
Gouda And Rosted Onion Breadsticks Deli By Morrisons 435 13,8 g 62,9 g 13,2 g
Rice Crackers Kome 435 5,7 g 79,3 g 10,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed crackers?

100 g of Mixed crackers has 435 kcal.

How much protein is in Mixed crackers?

Mixed crackers contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein.

How many carbs are in Mixed crackers?

Mixed crackers has 73 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed crackers?

Mixed crackers contains 11 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Mixed crackers?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011152011073. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.