Crackers
Packaged product Brød og bagværk Artisans Bio
Crackers contains 435 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 35 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,5 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 54 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of brød og bagværk (median 8 g)
- Sugars9,5 gabove the median for brød og bagværk (median 3,9 g)
- Fat16 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat5,9 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium920 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Artisans Bio
- Barcode
- 3760166541072
- Quantity
- 60 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cracker da tavola ai 5 cereali Despar | 435 | 12 g | 61 g | 14 g |
| Pork and Nduja Sausage Rolls Waitrose | 435 | 11,4 g | 27,7 g | 30,7 g |
| Minimuffins Hofgut | 435 | 5,8 g | 50 g | 23 g |
| Mini Muffins Celebration MINI Kroger | 435 | 4,4 g | 60,9 g | 19,6 g |
| Muffins Leader Price | 435 | 5,8 g | 50 g | 23 g |
| Gouda And Rosted Onion Breadsticks Deli By Morrisons | 435 | 13,8 g | 62,9 g | 13,2 g |
| Rice Crackers Kome | 435 | 5,7 g | 79,3 g | 10,1 g |
| Sea Salt Wheat Crackers Damora | 435 | 11,5 g | 58,5 g | 16,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers?
100 g of Crackers has 435 kcal.
Is Crackers high in protein?
Crackers contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Crackers?
Crackers has 56 g of total carbohydrates per 100 g, including 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers?
Crackers contains 16 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Crackers?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760166541072. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.