Mix'apéro

Packaged product Nødder og frø Marque Repère

Mix'apéro contains 402 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 482 kcal per 100 g across 326 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mix'apéro by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
5 gprotein
65 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 13 g 17 %
Saturated fat L 1,3 g 7 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 2,5 g 9 %
Total sugars L 59 g
Added sugars L 16,5 g 33 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 65 %Fat: 29 %402kcal / 100 g
  • Protein 5 %
  • Carbohydrates 65 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of nødder og frø (median 11,2 g)
  • Fiber2,5 gin the lowest quarter of nødder og frø (median 6,6 g)
  • Sugars59 gin the top quarter of nødder og frø (median 32 g)
  • Fat13 gin the lowest quarter of nødder og frø (median 28 g)
  • Saturated fat1,3 gin the lowest quarter of nødder og frø (median 4 g)
  • Sodium12 mgbelow the median for nødder og frø (median 20 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700662694
Quantity
120 g
Category
Blandet nødder og tørrede frugter
Packaging
bag,fr:sachet-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raisins secs 37 %, ananas séchés 21 %, sucre, amandes grillées avec peau 12 %, noisettes 7,8 %, huile de tournesol, acidifiant : acide citrique, conservateur : anhydride sulfureux. Traces d'arachides, gluten, autres fruits à coques, lait et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnødSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mix'apéro?

100 g of Mix'apéro has 402 kcal.

How much protein is in Mix'apéro?

Mix'apéro contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 11,2 g).

How many carbs are in Mix'apéro?

Mix'apéro has 65 g of total carbohydrates per 100 g, including 2,5 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mix'apéro?

Mix'apéro contains 13 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Mix'apéro?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700662694. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.