Mission wraps
Packaged product Brød og bagværk Mission
Mission wraps contains 311 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 1.080 mg | 47 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 68 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the lowest quarter of brød og bagværk (median 8,5 g)
- Fiber2,8 gbelow the median for brød og bagværk (median 3,2 g)
- Sugars2,2 gbelow the median for brød og bagværk (median 2,3 g)
- Fat7,3 gabove the median for brød og bagværk (median 6,8 g)
- Saturated fat3,5 gin the top quarter of brød og bagværk (median 1,3 g)
- Sodium1.080 mgin the top quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WHEAT flour, water, vegetable fat (palm), stabilisers (E 422, E 412, E 466), salt, dextrose, emulsifier (E 471), raising agents (E 450, E 500), rice semolina, acidity regulator (E 296), preservatives (E 281, E 202), flour treatment agent (E 920)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oz Yufka Weizentortillas 30CM Yukfa Mamülleri | 311 | 7,8 g | 52 g | 7,3 g |
| SPECIALLY SELECTED HAND STRETCHED 2 Smoked Garlic Aldi | 311 | 7,8 g | 48,6 g | 8,9 g |
| Tortillas Dürüm Mission | 311 | 7,8 g | 52 g | 7,3 g |
| Durum Tortillas Mission | 311 | 7,8 g | 52 g | 7,3 g |
| Shawarma wrap kit poulet Nestlé | 311 | 7,6 g | 45,3 g | 10,2 g |
| Tortillas yufka mamülleri | 311 | 0 g | 52 g | 7,3 g |
| Tortilla Jacquet | 311 | 8,9 g | 54 g | 5,7 g |
| Piadina con farro Esselunga | 311 | 8,7 g | 46,7 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mission wraps?
100 g of Mission wraps has 311 kcal.
How much protein is in Mission wraps?
Mission wraps contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,5 g).
How many carbs are in Mission wraps?
Mission wraps has 52 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mission wraps?
Mission wraps contains 7,3 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Mission wraps?
100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437000906803. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.