Tortilla
Packaged product Brød og bagværk Jacquet
Tortilla contains 311 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 17 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (301 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,003 g | |
| Added sugars L | 0,001 g | 0 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 71 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for brød og bagværk (median 8,5 g)
- Sugars0,003 gin the lowest quarter of brød og bagværk (median 2,2 g)
- Fat5,7 gbelow the median for brød og bagværk (median 6,9 g)
- Saturated fat1,2 gbelow the median for brød og bagværk (median 1,3 g)
- Sodium440 mgbelow the median for brød og bagværk (median 477 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé (60%). eau, stabilisant : glycérol, huile de colza, poudre à lever : carbonates de sodium, sel, sucre, correcteur d'acidité: acide malique, conservateurs: propionate de calcium - sorbate de potassium, émulsifiant : mono - et diglycérides d'acides gras, fibres de betterave. TARWENEE E TORTI AS AcneniCi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSaltSukker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oz Yufka Weizentortillas 30CM Yukfa Mamülleri | 311 | 7,8 g | 52 g | 7,3 g |
| Tortillas Dürüm Mission | 311 | 7,8 g | 52 g | 7,3 g |
| Durum Tortillas Mission | 311 | 7,8 g | 52 g | 7,3 g |
| Shawarma wrap kit poulet Nestlé | 311 | 7,6 g | 45,3 g | 10,2 g |
| Tortillas Migros | 311 | 7,4 g | 55 g | 6,3 g |
| Tortillas yufka mamülleri | 311 | 0 g | 52 g | 7,3 g |
| Piadina con farro Esselunga | 311 | 8,7 g | 46,7 g | 9 g |
| SPECIALLY SELECTED HAND STRETCHED 2 Smoked Garlic Aldi | 311 | 7,8 g | 48,6 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortilla?
100 g of Tortilla has 311 kcal.
How much protein is in Tortilla?
Tortilla contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,5 g).
How many carbs are in Tortilla?
Tortilla has 54 g of total carbohydrates per 100 g, including 0,003 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortilla?
Tortilla contains 5,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Tortilla?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3029330320807. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.