Mint Chutney

Packaged product Andre fødevarer Mitchell’s

Mint Chutney contains 43 kcal per 100 g. A serving, 1 portion, 17 g (17 g) provides about 7 kcal.

Roughly 85 % of its calories come from carbohydrates, with 14 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 41 % of the Daily Value for jern and 14 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mint Chutney by Mitchell’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
1,7 gprotein
10,1 gcarbohydrates
0,059 gfat
7kcal in serving, 1 portion, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 0,059 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 520 mg 23 %
Total carbohydrates L 10,1 g 4 %
Dietary fiber L 1,3 g 5 %
Total sugars L 4,3 g
Protein L 1,7 g 3 %
Vitamin C L 12,5 mg14 %
Jern L 7,4 mg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 85 %Fat: 1 %43kcal / 100 g
  • Protein 14 %
  • Carbohydrates 85 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern41 %Vitamin C14 %

Nutritional insights

  • Protein1,7 gin the lowest quarter of andre fødevarer (median 6,9 g)
  • Fiber1,3 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars4,3 gabove the median for andre fødevarer (median 3,5 g)
  • Fat0,059 gin the lowest quarter of andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium520 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mitchell’s
Barcode
0667064000799
Quantity
350 g
Label serving
1 portion (17 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mint Chutney?

100 g of Mint Chutney has 43 kcal. Serving, 1 portion, 17 g (17 g): about 7 kcal.

How much protein is in Mint Chutney?

Mint Chutney contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,29 g in serving, 1 portion, 17 g (17 g). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).

How many carbs are in Mint Chutney?

Mint Chutney has 10,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mint Chutney?

Mint Chutney contains 0,059 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mint Chutney contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (41 % DV) and Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mint Chutney?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0667064000799. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.