Mini Muffins sans gluten

Packaged product Brød og bagværk Céliane

Mini Muffins sans gluten contains 454 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 402 kcal per 100 g across 405 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini Muffins sans gluten by Céliane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
4 gprotein
57 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 23 g 29 %
Saturated fat L 11 g 55 %
Sodium L 428 mg 19 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 0,5 g 2 %
Total sugars L 34 g
Added sugars L 4,5 g 9 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 46 %454kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of brød og bagværk (median 5,2 g)
  • Fiber0,5 gin the lowest quarter of brød og bagværk (median 2 g)
  • Sugars34 gin the top quarter of brød og bagværk (median 27 g)
  • Fat23 gin the top quarter of brød og bagværk (median 20 g)
  • Saturated fat11 gin the top quarter of brød og bagværk (median 3,6 g)
  • Sodium428 mgin the top quarter of brød og bagværk (median 304 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Céliane
Barcode
3700566453162
Category
Muffins
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Œufs•, huile de palme, farine de riz semi-complèU',Srop de rif, fourrage abricot• 13,8% (eau, sucre de canne, purée d'abricot* 35%, sirop de glucose-fructose• (maïs), gélifiant : pectines, correcteur d'acidité : acide citrique, arôme natureP), sucre de canne blond: fécule de pomme de terre, sirop de glucose (maïs), épaississants : gomme guar* et gomme xanthane, sel marin, émulsifiant : lécithines (tournesol), poudres à lever : carbonates de sodium et phosphates de calcium, algue : Othothamnium calcareum. *Ingrets isws de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgPalmeolieSukkerGlucosesirupSalt

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Mini muffins Les Délices des 7 Vallées 456 4,4 g 52 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini Muffins sans gluten?

100 g of Mini Muffins sans gluten has 454 kcal.

How much protein is in Mini Muffins sans gluten?

Mini Muffins sans gluten contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 5,2 g).

How many carbs are in Mini Muffins sans gluten?

Mini Muffins sans gluten has 57 g of total carbohydrates per 100 g, including 0,5 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Muffins sans gluten?

Mini Muffins sans gluten contains 23 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Mini Muffins sans gluten?

100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700566453162. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.