Mini Muffins sans gluten
Packaged product Bread and Baked Goods Céliane
Mini Muffins sans gluten contains 454 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 402 kcal per 100 g across 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 428 mg | 19% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 34 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of bread and baked goods (median 5.2 g)
- Fiber0.5 gin the lowest quarter of bread and baked goods (median 2 g)
- Sugars34 gin the top quarter of bread and baked goods (median 27 g)
- Fat23 gin the top quarter of bread and baked goods (median 19.8 g)
- Saturated fat11 gin the top quarter of bread and baked goods (median 3.6 g)
- Sodium428 mgin the top quarter of bread and baked goods (median 305 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Œufs•, huile de palme, farine de riz semi-complèU',Srop de rif, fourrage abricot• 13,8% (eau, sucre de canne, purée d'abricot* 35%, sirop de glucose-fructose• (maïs), gélifiant : pectines, correcteur d'acidité : acide citrique, arôme natureP), sucre de canne blond: fécule de pomme de terre, sirop de glucose (maïs), épaississants : gomme guar* et gomme xanthane, sel marin, émulsifiant : lécithines (tournesol), poudres à lever : carbonates de sodium et phosphates de calcium, algue : Othothamnium calcareum. *Ingrets isws de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggPalm oilSugarGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tigermuffins Axfood | 454 | 3.9 g | 57 g | 23 g |
| Mini muffins framboise Les Recettes de Céliane | 454 | 4 g | 56.9 g | 23.4 g |
| Muffin vanille choco Albert Heijn | 455 | 5.4 g | 42 g | 29 g |
| Muffin vanille choco Albert Heijn | 455 | 5.4 g | 42 g | 29 g |
| Muffin Vanille Choco Albert Heijn | 455 | 5.4 g | 42 g | 29 g |
| Magdalenas Magdalenas Redondas | 453 | 5.5 g | 53 g | 24 g |
| Mini muffins Les Délices des 7 Vallées | 456 | 4.4 g | 52 g | 25 g |
| Mini muffins cœur fondant Les Délices des 7 Vallées | 456 | 4.4 g | 52 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700566453162. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.