Mini muffins

Packaged product Sweets og Desserter Lerøy Mat

Mini muffins contains 376 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 47 % from fat and 1 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (396 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini muffins by Lerøy Mat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
0,9 gprotein
46,6 gcarbohydrates
18,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 18,7 g 24 %
Saturated fat L 4,5 g 23 %
Sodium not reported
Total carbohydrates L 46,6 g 17 %
Dietary fiber not reported
Total sugars L 5,7 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 52 %Fat: 47 %376kcal / 100 g
  • Protein 1 %
  • Carbohydrates 52 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the lowest quarter of sweets og desserter (median 5,3 g)
  • Sugars5,7 gin the lowest quarter of sweets og desserter (median 25,5 g)
  • Fat18,7 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat4,5 gbelow the median for sweets og desserter (median 6,3 g)
  • Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lerøy Mat
Barcode
2000243230002
Quantity
32g x 6
Category
Pastaprodukter
Packaging
en:1-pete
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Karamell 25.5 % [glukosesirup, søt kondensert melk. smør, vann, sukker, emulgatorer (E471 - solsikke. E322 - _soyalecitin_), salt, naturlig aroma, surhetsregulerende middel (E331), konserveringsmiddel (E202), surhetsregulerende middel (E334). fortykningsmiddel ( E440) _hvetemel_. sukker, _egg_. rapsolje. vann. _hvetegluten_. fuktighetsbevarende middel [E422), modifisert maisstivelse. salt, hevemidler (E450. E500), emulgator (E471 - raps. solsikke). _eggehvitepulver_, stabilisator (E415). aroma, Dekor. _hvetemel_. smør. sukker. Kan inneholde spor av sesamfrø. _valnøtter_. _hasselnøtter_. _mandler_. pakannøtter, _Nøtter_, _Sesam_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupMælkSmørSukkerSaltHvedemelÆgRapsfrøolieHasselnød

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FoodCaloriesProteinCarbsFat
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Zimt Rollen Aldi 376 5,6 g 52 g 16 g
Löffelbiskuits ohne Zuckerkruste Aldi 376 8,9 g 76 g 3,7 g
Cheese buns Entenmann's 376 5,9 g 49,4 g 17,6 g
Roxakia Eridanous 376 3,3 g 64,1 g 11,3 g
Chocolate Puff L'Usine 376 10 g 45,7 g 17,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini muffins?

100 g of Mini muffins has 376 kcal.

How much protein is in Mini muffins?

Mini muffins contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).

How many carbs are in Mini muffins?

Mini muffins has 46,6 g of total carbohydrates per 100 g, including 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini muffins?

Mini muffins contains 18,7 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 9. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000243230002. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2025. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.