Minestrone Di Verdure Passate
Packaged product Suppe og saucer Kania
Minestrone Di Verdure Passate contains 350 kcal per 100 g. A serving, 275 g (275 g) provides about 963 kcal.
Roughly 70 % of its calories come from carbohydrates, with 15 % from protein and 15 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 3.136 mg | 136 % |
| Total carbohydrates L | 58,5 g | 21 % |
| Dietary fiber L | 9,8 g | 35 % |
| Total sugars L | 6,6 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 12,6 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 70 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,6 gin the top quarter of suppe og saucer (median 1 g)
- Fiber9,8 gin the top quarter of suppe og saucer (median 1,2 g)
- Sugars6,6 gin the top quarter of suppe og saucer (median 1,8 g)
- Fat5,5 gin the top quarter of suppe og saucer (median 1,2 g)
- Saturated fat0,8 gin the top quarter of suppe og saucer (median 0,3 g)
- Sodium3.136 mgin the top quarter of suppe og saucer (median 255 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20499921
- Label serving
- 275 g
- Category
- Grøntsagssupper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fiocchi di patate (contengono anidride olforosa), 28% ortaggi in proporzione variabile (carote, agioli, piselli, porri, sedano, zucchine, pomodori, spinaci, cipolle), olio di semi di girasole in polvere (olio di semi di girasole, sciroppo di glucosio, proteine del latte), proteine vegetali idrolizzate, sale, estratto di lievito, aglio, curcuma. Può contenere tracce di cereali contenenti glutine, uova, soia, crostacei e molluschi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieSaltGærHvidløgÆgTomatLøgGlucosesirup
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|---|---|---|---|---|
| Bio Polévka rajčatová Toscana Maggi | 348 | 8,7 g | 68 g | 3,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Minestrone Di Verdure Passate?
100 g of Minestrone Di Verdure Passate has 350 kcal. Serving, 275 g (275 g): about 963 kcal.
Is Minestrone Di Verdure Passate high in protein?
Minestrone Di Verdure Passate contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 34,7 g in serving, 275 g (275 g). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1 g).
How many carbs are in Minestrone Di Verdure Passate?
Minestrone Di Verdure Passate has 58,5 g of total carbohydrates per 100 g, including 9,8 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Minestrone Di Verdure Passate?
Minestrone Di Verdure Passate contains 5,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Minestrone Di Verdure Passate?
100 g contains 3.136 mg of sodium, 136 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20499921. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.