Minestrone Di Verdure Passate
Packaged product Soups and Sauces Kania
Minestrone Di Verdure Passate contains 350 kcal per 100 g. A serving, 275 g (275 g) provides about 963 kcal.
Roughly 70% of its calories come from carbohydrates, with 15% from protein and 15% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 3,136 mg | 136% |
| Total carbohydrates L | 58.5 g | 21% |
| Dietary fiber L | 9.8 g | 35% |
| Total sugars L | 6.6 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 12.6 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 70%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.6 gin the top quarter of soups and sauces (median 1 g)
- Fiber9.8 gin the top quarter of soups and sauces (median 1.2 g)
- Sugars6.6 gin the top quarter of soups and sauces (median 1.8 g)
- Fat5.5 gin the top quarter of soups and sauces (median 1.2 g)
- Saturated fat0.8 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium3,136 mgin the top quarter of soups and sauces (median 252 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20499921
- Label serving
- 275 g
- Category
- Vegetable soups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fiocchi di patate (contengono anidride olforosa), 28% ortaggi in proporzione variabile (carote, agioli, piselli, porri, sedano, zucchine, pomodori, spinaci, cipolle), olio di semi di girasole in polvere (olio di semi di girasole, sciroppo di glucosio, proteine del latte), proteine vegetali idrolizzate, sale, estratto di lievito, aglio, curcuma. Può contenere tracce di cereali contenenti glutine, uova, soia, crostacei e molluschi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSaltYeastGarlicEggTomatoOnionGlucose syrup
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|---|---|---|---|---|
| Bio Polévka rajčatová Toscana Maggi | 348 | 8.7 g | 68 g | 3.1 g |
| Soupe Mada | 353 | 4.5 g | 71.7 g | 2.5 g |
| bean thread clear soup Mama | 347 | 2.3 g | 73 g | 4.4 g |
| Passato di verdure Plasmon | 355 | 6 g | 78.7 g | 9 g |
| Velouté de poireaux & pommes de terre Casino | 342 | 10 g | 64 g | 3.1 g |
| Farmer's soup Bartolini | 360 | 24 g | 58 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20499921. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.