Milo Cereals

Packaged product Sweets og Desserter Nestlé

Milo Cereals contains 385 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (383 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milo Cereals by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
9 gprotein
71,5 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 4,8 g 6 %
Saturated fat L 1,3 g 7 %
Sodium L 110 mg 5 %
Total carbohydrates L 71,5 g 26 %
Dietary fiber L 7,9 g 28 %
Total sugars L 26,9 g
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 78 %Fat: 12 %385kcal / 100 g
  • Protein 10 %
  • Carbohydrates 78 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for sweets og desserter (median 9,1 g)
  • Fiber7,9 gin the top quarter of sweets og desserter (median 6,5 g)
  • Sugars26,9 gabove the median for sweets og desserter (median 25 g)
  • Fat4,8 gin the top quarter of sweets og desserter (median 3,4 g)
  • Sodium110 mgbelow the median for sweets og desserter (median 120 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
9300605038271
Quantity
700 g
Category
Chokoladehvedeskaller
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Contains gluten containing ingredients, milk and soy as indicated in bold type. Whole Grain Cereals (50%) [Wheat (34%), Corn (16%)] Sugar, Formulated Supplementary Food Base: MILO (10%) [Malt Extract (Barley and Rice and/or Wheat), Milk Powder, Sugar, Cocoa, Emulsifier (Soy Lecithin), Minerals (Calcium, Iron), Vitamins (C, B3, B6, B2, B12, A, D)]. Wheat Flour, Cocoa, Barley Malt Extract, Skimmed Milk Powder, Sunflower Oil, Emulsifier (Soy Lecithin), Flavours (Chocolate and Vanilla), Salt. Vitamins and Minerals Minerals (Calcium, Iron, Zinc), Vitamins (C, Niacin, E, B1, B2, B6, Folic Acid, D). May contain other gluten containing ingredients.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerHvedemelSolsikkeolieSaltRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milo Cereals?

100 g of Milo Cereals has 385 kcal.

How much protein is in Milo Cereals?

Milo Cereals contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 9,1 g).

How many carbs are in Milo Cereals?

Milo Cereals has 71,5 g of total carbohydrates per 100 g, including 7,9 g of fiber and 26,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milo Cereals?

Milo Cereals contains 4,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Milo Cereals?

100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. april 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300605038271. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2024. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.