Mille feuilles

Packaged product Andre fødevarer Leclerc

Mille feuilles contains 335 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mille feuilles by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
3,7 gprotein
41 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 18 g 23 %
Saturated fat L 11 g 55 %
Sodium L 120 mg 5 %
Total carbohydrates L 41 g 15 %
Dietary fiber not reported
Total sugars L 21 g
Added sugars L 17,5 g 35 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 48 %Fat: 48 %335kcal / 100 g
  • Protein 4 %
  • Carbohydrates 48 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gbelow the median for andre fødevarer (median 7 g)
  • Sugars21 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat18 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat11 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium120 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0216680025589
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé (GLUTEN), sucre, huiles et graisses végétales (palme, tournesol, colza), eau, creme a chaud (9%) (LAIT entier, sucre, amidon modifié, stabilisants: E331, E407, E460, E466?, arôme de vanille, sel, colorant?. E160a), CREME LAIT écréme en poudre, LAIT entier en poudre, BEURRE concentré, sirop de glucose, amidon modifié: pomme de terre?, graisse végetaie totalement hydtogenee?. palme; arômes, amidon: pomme de terre, riz; colorant: E101,E150a, E160a; sel, abricot, dextrose. emuls'fiant?. E322(SOJA). E414, EA33. E471, E472a, E473, E475; composants du LAIT, LAIT écrémé condensé, jaunes d'OEUFS, masse de cacaos acidifiant'. E270, E330?, stabilisant: E450; épaississant: E401, E412; gélifiant: E407, E440; cacao maigre en poudre, correcteur d'acidite: E332, E334. Énergie (Kilojoules) : 1404 kJ/1m g; Énergie (Kilocalories) .

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGlucosesirupKartoffelPalmeolieRisSaltMælkÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mille feuilles?

100 g of Mille feuilles has 335 kcal.

How much protein is in Mille feuilles?

Mille feuilles contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Mille feuilles?

Mille feuilles has 41 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mille feuilles?

Mille feuilles contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Mille feuilles?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0216680025589. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.