Milky Way
Packaged product Mælk og æg Mars
Milky Way contains 460 kcal per 100 g. A serving, 1 bar, 52.163 g (52,2 g) provides about 240 kcal.
Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 17,3 g | 22 % |
| Saturated fat L | 11,5 g | 58 % |
| Cholesterol L | 9,6 mg | 3 % |
| Sodium L | 144 mg | 6 % |
| Total carbohydrates L | 70,9 g | 26 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 61,3 g | |
| Added sugars L | 55,6 g | 111 % |
| Protein L | 3,8 g | 8 % |
| Calcium L | 99,7 mg | 8 % |
| Kalium L | 180 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 62 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for mælk og æg (median 8 g)
- Fiber1,9 gabove the median for mælk og æg (median 0,59 g)
- Sugars61,3 gin the top quarter of mælk og æg (median 3,8 g)
- Fat17,3 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat11,5 gabove the median for mælk og æg (median 4,3 g)
- Sodium144 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mars
- Barcode
- 0040000602040
- Label serving
- 1 bar (52.163 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nut Butter Bar CLIF | 460 | 14 g | 54 g | 22 g |
| Cliff Nut Butter Bar Clif | 460 | 14 g | 54 g | 22 g |
| Cliff Nut Butter Bar Cliff | 460 | 14 g | 52 g | 22 g |
| Nut Butter Bar Clif | 460 | 18 g | 52 g | 22 g |
| Mi Segera Perisa Tom Yam Thai Creamy Tom Yam Flavour Mamee | 460 | 9,6 g | 12,1 g | 21,1 g |
| Breakfast Peanut Butter Kind | 460 | 10 g | 44 g | 22 g |
| Nut butter filled Clif Bar | 460 | 12 g | 54 g | 22 g |
| Garden Veggie Straws Sensible Portions | 460 | 4 g | 60 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milky Way?
100 g of Milky Way has 460 kcal. Serving, 1 bar, 52.163 g (52,2 g): about 240 kcal.
How much protein is in Milky Way?
Milky Way contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 1 bar, 52.163 g (52,2 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Milky Way?
Milky Way has 70,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 61,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milky Way?
Milky Way contains 17,3 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).
How much sodium is in Milky Way?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040000602040. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.