Milk Plus Bread
Packaged product Brød og bagværk Modern
Milk Plus Bread contains 272 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 11 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
100 g provides 15 % of the Daily Value for calcium and 10 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium | not reported | |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 12,4 g | 25 % |
| Protein L | 7,4 g | 15 % |
| Calcium L | 200 mg | 15 % |
| Jern L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 82 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fat2,1 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat1,4 gin the top quarter of brød og bagværk (median 0,4 g)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,6 g |
|---|---|
| Polyumættet fedt L | 0,05 g |
Product details
Ingredients
Refined Wheat Flour (Maida). Sugar, Milk Solids (34%), Yeast, lodized Salt. Edible Vegetable Fat (Interestenfied), Gluten, Soya Flour,preservatives (282, 200), Flour Treatment Agents (341(iIi)) 510, 1100 1100(i)), Stabilizer (170(0)), Emulsifier (481(i)) Acidity Regulator (260) and Antioxidant (300). (Numbers referred above are as per International Numbering System) Contains Wheat, Milk and Soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sliced everything mini bagels favorite day bakery | 272 | 9,7 g | 50 g | 4 g |
| gluten free bread rolls Bfree | 272 | 2 g | 45 g | 7,6 g |
| Flat breads Aldi | 272 | 8,7 g | 48 g | 4,4 g |
| Spicy Fruit Bread Tip Top Bakery Cafe | 272 | 8,7 g | 51,3 g | 2,3 g |
| Onion Bagels Dutch Farms | 272 | 10,1 g | 59,5 g | 1,3 g |
| Protein Bread Baker’s Dozen | 272 | 17 g | 44 g | 3 g |
| Finest Stone Bakes Hand Shaped Ciabatta Confit Garlic Butter Coles | 272 | 8,8 g | 40,5 g | 7,3 g |
| GF hot cross buns The Foodie Market | 272 | 3,1 g | 45,4 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Plus Bread?
100 g of Milk Plus Bread has 272 kcal.
How much protein is in Milk Plus Bread?
Milk Plus Bread contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Milk Plus Bread?
Milk Plus Bread has 56 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Plus Bread?
Milk Plus Bread contains 2,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Milk Plus Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904043553054. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.