Milk

Packaged product Mælk og æg Norco

Milk contains 62 kcal per 100 g. A serving, 1 portion, 200 ml (200 g) provides about 124 kcal.

Roughly 48 % of its calories come from fat, with 30 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk by Norco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
3,4 gprotein
4,6 gcarbohydrates
3,3 gfat
124kcal in serving, 1 portion, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62,1 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2,5 g 13 %
Sodium L 43 mg 2 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 4,6 g
Protein L 3,4 g 7 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 30 %Fat: 48 %62kcal / 100 g
  • Protein 22 %
  • Carbohydrates 30 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,4 gin the lowest quarter of mælk og æg (median 8 g)
  • Sugars4,6 gabove the median for mælk og æg (median 3,8 g)
  • Fat3,3 gin the lowest quarter of mælk og æg (median 10,2 g)
  • Saturated fat2,5 gbelow the median for mælk og æg (median 4,3 g)
  • Sodium43 mgin the lowest quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Norco
Barcode
9310272010302
Label serving
1 portion (200 ml)
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Creamy Chicken And Mushroom Hart And Soul 62 2,1 g 4,5 g 3,9 g
Oringal Fresh Milk Media Fresh 62 3,3 g 4,7 g 3,3 g
Calci Strong Choc-O-Block Milk Medow Fresh 62 3,5 g 8,3 g 1,5 g
Soy milk With Black Bean Nonghyup 62 2,6 g 7,4 g 2,1 g
Milk Lowes Foods 62 3,3 g 5 g 3,3 g
Squashies milkshake squashies 62 3 g 9,2 g 1,5 g
Coconut Milk, Melon Gugën 62 1 g 10,3 g 1,7 g
Coconut Milk Gugën 62 1 g 10,3 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 62 kcal. Serving, 1 portion, 200 ml (200 g): about 124 kcal.

How much protein is in Milk?

Milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,8 g in serving, 1 portion, 200 ml (200 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Milk?

Milk has 4,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 3,3 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Milk?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. november 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310272010302. License: ODbL 1.0 (Open Food Facts). Source record dated 19. november 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.