Milk
Packaged product Mælk og æg lactel
Milk contains 60 kcal per 100 g.
Roughly 44 % of its calories come from fat, with 28 % from protein and 28 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (64 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60,4 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,057 g | 0,3 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 125 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 28 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the top quarter of mælk og æg (median 3,2 g)
- Fat3,2 gin the lowest quarter of mælk og æg (median 3,6 g)
- Saturated fat0,057 gin the lowest quarter of mælk og æg (median 2,2 g)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- lactel
- Barcode
- 6281024170168
- Quantity
- 1لتر
- Category
- Sødmælk UHT
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
full fat fresh cow's milk; vitamin D3. Fat content: 3.2%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arla Mjölk med lång hållbarhet Arla | 60 | 3,4 g | 4,6 g | 3 g |
| UHT milk 3.2% fat content Łaciate | 60 | 3,2 g | 4,7 g | 3,2 g |
| Greenfields Full Cream Milk Greenfields | 60 | 3,2 g | 4,4 g | 3,2 g |
| Mjölk - lite längre hållbarhet Coop | 60 | 3,5 g | 4,6 g | 3 g |
| Mleko UHT 3.2% Pilos | 60 | 3 g | 4,7 g | 3,2 g |
| Milk Lactose free 3.2% UHT Mleczna Dolina | 60 | 3 g | 4,7 g | 3,2 g |
| Mleko UHT OSM Łowicz | 60 | 3 g | 4,7 g | 3,2 g |
| Lait de chèvre Bio Village | 60 | 3,1 g | 4,3 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk?
100 g of Milk has 60 kcal.
How much protein is in Milk?
Milk contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,2 g).
How many carbs are in Milk?
Milk has 4,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk?
Milk contains 3,2 g of fat per 100 g, of which 0,057 g is saturated (0,3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6281024170168. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "MILK". Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.