Milk Chocolate Sweets
Packaged product Snacks Ferrero
Milk Chocolate Sweets contains 605 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 605 kcal.
Roughly 64 % of its calories come from fat, with 30 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 540 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 605 kcal | |
| Total fat L | 42,1 g | 54 % |
| Saturated fat L | 13,2 g | 66 % |
| Cholesterol L | 3 mg | 1 % |
| Sodium L | 65,8 mg | 3 % |
| Total carbohydrates L | 44,7 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 39,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,9 g | 16 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 30 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of snacks (median 5,5 g)
- Sugars39,5 gabove the median for snacks (median 38,1 g)
- Fat42,1 gin the top quarter of snacks (median 18 g)
- Saturated fat13,2 gin the top quarter of snacks (median 6,8 g)
- Sodium65,8 mgbelow the median for snacks (median 125 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 06202945
- Label serving
- 1 serving (100 g)
- Category
- Snacks- sucrés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Hazelnuts, Modified palm oil, Cocoa butter, Wheat flour, Cocoa mass, Whey powder Skim milk powder, Cocoa Ariyõqus mika fat, Soy and/or sunflower lecithin, Sodium bicarbonate, Sat, Vanilin Contains: Milk, Hazelnuts, Wheat, Say Ingrants: Se palme modifiée Baume Huile da Farine de blé, Pâte de cacas, Poudre de lactosérum, Lait écrémé en poudre, Cacao, Gras de lait anhydre, Lecithine de soja et/ou de tournesol, Bicarbonate de sodium, Sel, Vanilline Contient : Lait, Noisettes, Blé, Soja
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Chocolate Sweets?
100 g of Milk Chocolate Sweets has 605 kcal. Serving, 1 serving, 100 g (100 g): about 605 kcal.
How much protein is in Milk Chocolate Sweets?
Milk Chocolate Sweets contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,9 g in serving, 1 serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 5,5 g).
How many carbs are in Milk Chocolate Sweets?
Milk Chocolate Sweets has 44,7 g of total carbohydrates per 100 g, including 39,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Chocolate Sweets?
Milk Chocolate Sweets contains 42,1 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).
How much sodium is in Milk Chocolate Sweets?
100 g contains 65,8 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06202945. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.