Milk 4.4
Packaged product Mælk og æg しっかり
Milk 4.4 contains 75 kcal per 100 g. A serving, 1 portion, 200 ml (200 g) provides about 149 kcal.
Roughly 56 % of its calories come from fat, with 26 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 33 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74,5 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat | not reported | |
| Sodium L | 78,5 mg | 3 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3,3 g | 7 % |
| Vitamin D L | 6,5 µg | 33 % |
| Calcium L | 113 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 26 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of mælk og æg (median 8 g)
- Fat4,7 gbelow the median for mælk og æg (median 10,2 g)
- Sodium78,5 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- しっかり
- Barcode
- 4901385745943
- Label serving
- 1 portion (200 ml)
- Category
- Mi
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Low Fat Milk Clover Stornetta Farms Inc. | 50 | 4,6 g | 5,8 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk 4.4?
100 g of Milk 4.4 has 75 kcal. Serving, 1 portion, 200 ml (200 g): about 149 kcal.
How much protein is in Milk 4.4?
Milk 4.4 contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,5 g in serving, 1 portion, 200 ml (200 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Milk 4.4?
Milk 4.4 has 4,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk 4.4?
Milk 4.4 contains 4,7 g of fat per 100 g.
What vitamins and minerals does Milk 4.4 contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk 4.4?
100 g contains 78,5 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901385745943. License: ODbL 1.0 (Open Food Facts). Source record dated 18. januar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.