Milch
Packaged product Mælk og æg Landliebe
Milch contains 65 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 27 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 48 kcal per 100 g across 199 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 27 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of mælk og æg (median 3,4 g)
- Sugars4,4 gin the lowest quarter of mælk og æg (median 4,8 g)
- Fat3,8 gin the top quarter of mælk og æg (median 1,6 g)
- Saturated fat2,6 gin the top quarter of mælk og æg (median 1 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 52 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vollmilch, 3,5% Fett, pasteurisiert, homogenisiert. Länger haltbar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frische Vollmilch jeden Tag | 65 | 3,5 g | 4,9 g | 3,6 g |
| Vollmilch Lidl | 65 | 3,3 g | 4,8 g | 3,6 g |
| Frische Vollmilch REWE Beste Wahl | 65 | 3,4 g | 4,9 g | 3,5 g |
| Frische Vollmilch K-Classic | 65 | 3,4 g | 4,8 g | 3,6 g |
| Frische Weidemilch Lidl | 65 | 3,4 g | 4,8 g | 3,6 g |
| Weide Vollmilch REWE Beste Wahl | 65 | 3,4 g | 4,9 g | 3,5 g |
| Original Kitzbüheler Bergbauern Heumilch HOFER | 65 | 3,4 g | 4,8 g | 3,6 g |
| Frische Vollmilch Lidl Milbona | 65 | 3,5 g | 4,6 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milch?
100 g of Milch has 65 kcal.
How much protein is in Milch?
Milch contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,4 g).
How many carbs are in Milch?
Milch has 4,4 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milch?
Milch contains 3,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Milch?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4040600011941. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.