Mexicanen style snacks
Packaged product Måltider og disketter El Tequito
Mexicanen style snacks contains 237 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 133 kcal per 100 g across 892 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 29,7 g | 11 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 10 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 51 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of måltider og disketter (median 6,2 g)
- Fiber2,5 gin the top quarter of måltider og disketter (median 1,5 g)
- Sugars10 gin the top quarter of måltider og disketter (median 2,1 g)
- Fat10,6 gin the top quarter of måltider og disketter (median 5,5 g)
- Saturated fat2,6 gabove the median for måltider og disketter (median 1,8 g)
- Sodium420 mgin the top quarter of måltider og disketter (median 315 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- El Tequito
- Barcode
- 20505264
- Quantity
- 450 g
- Category
- Færdigretter, frosne
- Packaging
- Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
53% panade (bloem (tarwe, rogge, rijst), water, koolzaadolie, zout, suiker, gist, specerijen), 47% gevulde halve jalapeñopepers (49% ingelegde halve jalapeñopepers (98% jalapeñopeper, water, zout, voedingszuur azijnzuur, verstevigingsmiddel: calciumchloride), 21% verse kaas (NL: zuivelbereiding) (melk), water, gemodificeerd zetmeel (aardappel), aardappelzetmeel). Vegetable-Cheese Snacks Groentenbereiding met smeltkaasbereiding en ingelegde jalapeñopepers in maisvlokkenpanade, voorgefrituurd, diepvries. Ingrediënten: tarwebloem, 25% groenten in wisselende verhoudingen (kidneybonen, paprika, mais, ui), 11% smeltkaasbereiding (55% kaas (melk), water, gemodificeerd zetmeel (aardappel), boter (melk), zoete weipoeder (melk), melkeiwitten, zout, kleurstoffen: paprika-extract, carotenen, voedingszuur: mellzuur), 6% maisvlokken, 5% ingelegde jalapeñopepers (98% jalapeñopeper, water, zout, voedingszuur: azijnzuur, verstevigingsmiddel calciumchloride), 4% gezeefde tomaten (tomaat, zout, voedingszuur: citroenzuur), koolzaadolie, gemodificeerd zetmeel (aardappel), tomatenpuree, aardappelzetmeel, zout, specerijenbereiding (specerijen, kruiden, tarwebloem, zout, suiker, wortel, specerijextracten), 1% ingelegde jalapeñopepers met specerijen (98% jalapeñopeper, water, brandewijnazijn, suiker, zout, verstevigingsmiddel calciumchloride; specerijen), water, knoflook, specerijen, gist, specerijextracten. Corn Snacks - Maisbereiding in 40% panade, voorgefrituurd, diepvries. Ingrediënten: 45% mais, tarwebloem, water, koolzaadolie, gemodificeerd zetmeel (aardappel), zout, maisbloem, maiszetmeel, eipoeder*, melkeiwitten, suiker, stabilisator: methylcellulose; groentepoeder (ui, wortel), gist, specerijen, specerijextracten, natuurlijk boteraroma (bevat melk), voedingszuur: citroenzuur. *van scharreleieren. Chilli Dip - Chilipeperdip, diepvries. Ingrediënten: suiker, water, paprika, 2,5% chilipeper, gemodificeerd zetmeel (mais), brandewijnazijn, appelsap, zout, voedingszuur: citroenzuur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatRapsfrøolieKartoffelSaltHvidløgGærHvedemelÆgSukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexicanen style snacks?
100 g of Mexicanen style snacks has 237 kcal.
How much protein is in Mexicanen style snacks?
Mexicanen style snacks contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,2 g).
How many carbs are in Mexicanen style snacks?
Mexicanen style snacks has 29,7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mexicanen style snacks?
Mexicanen style snacks contains 10,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Mexicanen style snacks?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20505264. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.